Han Danni, Ma Xiaojun, Zhang Lei, Zhang Shizhong, Sun Qinghua, Li Pan, Shu Jing, Zhao Yanting
Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
State Key Laboratory of Crop Biology, College of Life Science, Shandong Agricultural University, Taian 271018, China.
Plants (Basel). 2022 Jun 20;11(12):1609. doi: 10.3390/plants11121609.
Cucumbers are rich in vitamins and minerals. The cucumber has recently become one of China's main vegetable crops. More specifically, the adjustment of the Chinese agricultural industry's structure and rapid economic development have resulted in increases in the planting area allocated to Chinese cucumber varieties and in the number of Chinese cucumber varieties. After complete sequencing of the "Chinese long" genome, the transcriptome, proteome, and metabolome were obtained. Cucumber has a small genome and short growing cycle, and these traits are conducive to the application of molecular breeding techniques for improving fruit quality. Here, we review the developments and applications of molecular markers and genetic maps for cucumber breeding and introduce the functions of gene families from the perspective of genomics, including fruit development and quality, hormone response, resistance to abiotic stress, epitomizing the development of other omics, and relationships among functions.
黄瓜富含维生素和矿物质。黄瓜最近已成为中国主要的蔬菜作物之一。更具体地说，中国农业产业结构的调整和经济的快速发展导致了分配给中国黄瓜品种的种植面积增加以及中国黄瓜品种数量的增加。在对“中国长”基因组进行全序列测序后，获得了转录组、蛋白质组和代谢组。黄瓜基因组小且生长周期短，这些特性有利于应用分子育种技术来改善果实品质。在此，我们综述了黄瓜育种中分子标记和遗传图谱的发展与应用，并从基因组学的角度介绍了基因家族的功能，包括果实发育与品质、激素反应、对非生物胁迫的抗性，概括了其他组学的发展以及功能之间的关系。
