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食品消费研究中的生物多样性评估:一项系统综述

Assessment of Biodiversity in Food Consumption Studies: A Systematic Review.

作者信息

de Medeiros Maria Fernanda Araújo, Silva Stephanie Gomes Bezerra, Teixeira Carla Djaine, Lima Severina Carla Vieira Cunha, Marchioni Dirce Maria, Jacob Michelle Cristine Medeiros

机构信息

Nutrition Department, Federal University of Rio Grande do Norte, Natal, Brazil.

Graduate Program in Social Sciences, Center for Human Sciences, Letters and Arts, Federal University of Rio Grande do Norte, Natal, Brazil.

出版信息

Front Nutr. 2022 Jun 14;9:832288. doi: 10.3389/fnut.2022.832288. eCollection 2022.

Abstract

The assessment of food biodiversity has gained importance in nutrition due to the positive association between the diversity of foods consumed and the quality of diets. To date, however, we do not know systematically how food consumption studies address food biodiversity. Our objective with this paper was to characterize how food consumption studies address biodiverse foods, both in terms of (i) new methods capable of overcoming the limitations of existing methods, and (ii) indicators capable of measuring the contribution of biodiversity to nutrition. We conducted a systematic review based on the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA), using four databases: Web of Science, Medline/PubMed ( National Library of Medicine), Scopus, and Google Scholar. We selected papers focused on the consumption of biodiverse foods without time constraints. In addition, we assessed the methodological quality of the studies we selected. We reviewed a total of 22 studies, and summarized the methods and indicators most used. We found that some researchers used biodiversity mapping strategies based on ethnographic approaches before the dietary assessment. Regarding dietary assessment tools, retrospective direct methods were the most used by researchers. We list 23 indicators used by the authors, among them the Dietary Species Richness (DSR), used in 18% of the studies. Studies that used biodiversity mapping strategies based on ethnographic approaches before the dietary assessment portrayed the local availability of biodiverse foods more consistently, i.e., presented lists with local edible species satisfactorily identified. We believe researchers in the future can avoid many of the limitations of current methods by ensuring that teams are interprofessional. We emphasize that most of the indicators we summarized are not sensitive enough to biodiversity since they do not measure edible resources at the species level. In this sense, the DSR is promising, because it fills information gaps, especially in the case of wild or neglected species.

摘要

由于所消费食物的多样性与饮食质量之间存在正相关关系,食物生物多样性评估在营养领域变得愈发重要。然而,迄今为止,我们并不清楚食物消费研究是如何系统地处理食物生物多样性的。本文的目的是描述食物消费研究如何处理生物多样性食物,具体涉及以下两个方面:(i)能够克服现有方法局限性的新方法;(ii)能够衡量生物多样性对营养贡献的指标。我们基于系统评价和Meta分析的首选报告项目(PRISMA)进行了一项系统评价,使用了四个数据库:科学网、Medline/PubMed(美国国立医学图书馆)、Scopus和谷歌学术。我们选择了不受时间限制、专注于生物多样性食物消费的论文。此外,我们评估了所选研究的方法学质量。我们共审查了22项研究,并总结了最常用的方法和指标。我们发现,一些研究人员在饮食评估之前使用了基于人种学方法的生物多样性绘图策略。关于饮食评估工具,研究人员最常使用回顾性直接方法。我们列出了作者使用的23项指标,其中饮食物种丰富度(DSR)在18%的研究中被使用。在饮食评估之前使用基于人种学方法的生物多样性绘图策略的研究更一致地描绘了生物多样性食物的当地可获得性,即令人满意地列出了当地可食用物种。我们认为,未来的研究人员可以通过确保团队跨专业来避免当前方法的许多局限性。我们强调,我们总结的大多数指标对生物多样性的敏感度不够,因为它们没有在物种层面衡量可食用资源。从这个意义上说,DSR很有前景,因为它填补了信息空白,特别是在野生或被忽视物种的情况下。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7341/9237621/537e284998d2/fnut-09-832288-g0001.jpg

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