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基于 L-氨基酸的生物刺激素对生菜植株氮利用效率(NUE)的影响。

Effect of l-amino acid-based biostimulants on nitrogen use efficiency (NUE) in lettuce plants.

机构信息

Department of Plant Physiology, Faculty of Sciences, University of Granada, Granada, Spain.

IFAPA, Institute of Research and Training in Agriculture and Fisheries, Granada, Spain.

出版信息

J Sci Food Agric. 2022 Dec;102(15):7098-7106. doi: 10.1002/jsfa.12071. Epub 2022 Jul 2.

Abstract

BACKGROUND

Biostimulants are increasingly integrated into production systems with the goal of modifying physiological processes in plants to optimize productivity. Specifically, l-α-amino acid-based biostimulants enhance plant productivity through improved photosynthesis and increased assimilation of essential nutrients such as nitrogen (N). This element is a major component of fertilizers, which usually are applied in excess. Thus, the inefficient use of N fertilizers has generated a serious environmental pollution issue. The use of biostimulants has the potential to address problems related to N fertilization. Therefore, the objective of this study is to analyze whether two biostimulants based on l-α-amino acid (Terra Sorb® radicular and Terramin® Pro) designed by Bioiberica, S.A.U company can compensate deficient N fertilization and test its effect on lettuce plants. Growth, photosynthetic, N accumulation, and N use efficiency (NUE) parameters were analyzed on lettuce leaves.

RESULTS

Results showed that regardless of N fertilization, the use of both biostimulants, especially Terramin® Pro, increased biomass production. Moreover, both biostimulants enhanced photosynthetic, NO and total N accumulations as well as NUE parameters.

CONCLUSION

Therefore, Terra Sorb® radicular and Terramin® Pro constitute a useful tool for crops development in N-limiting areas, and in intensive agricultural areas without N deficiency allowing the reduction of N inputs without impairing crop yields and reducing environmental impact. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

摘要

背景

生物刺激素越来越多地被整合到生产系统中,目的是改变植物的生理过程,以优化生产力。具体来说,基于 l-α-氨基酸的生物刺激素通过提高光合作用和增加对氮(N)等必需养分的同化来提高植物生产力。氮是肥料的主要成分,通常过量施用。因此,氮肥的低效利用造成了严重的环境污染问题。生物刺激素的使用有可能解决与氮肥有关的问题。因此,本研究的目的是分析由 Bioiberica, S.A.U 公司设计的两种基于 l-α-氨基酸的生物刺激素(Terra Sorb® radicular 和 Terramin® Pro)是否可以补偿氮素不足,并测试其对生菜的影响。分析了生菜叶片的生长、光合作用、氮积累和氮利用效率(NUE)参数。

结果

结果表明,无论是否施氮,使用这两种生物刺激素,特别是 Terramin® Pro,均可增加生物量。此外,这两种生物刺激素都提高了光合作用、硝酸根和总氮积累以及 NUE 参数。

结论

因此,Terra Sorb® radicular 和 Terramin® Pro 为在氮限制地区和没有氮缺乏的集约化农业地区开发作物提供了一种有用的工具,允许减少氮素投入而不影响作物产量并减少环境影响。© 2022 作者。John Wiley & Sons Ltd 代表化学工业协会出版的《食品科学杂志》。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4c45/9796150/5b4c970c528c/JSFA-102-7098-g003.jpg

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