Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
Department of Epidemiology and Health Statistics, School of Public Health, Southeast University, Nanjing, China.
Medicine (Baltimore). 2022 Jul 8;101(27):e29768. doi: 10.1097/MD.0000000000029768.
Vitamin D play a substantial role in immune function, but little is known about its prevention in coronavirus disease 2019 (COVID-19). A detail bibliometric analysis of the published scientific literature indexed in Web of Science on vitamin D as a therapeutic option for the COVID-19 patients' treatment is lacking. Thus, the current study was conducted to determine the key bibliometric indices and plot the global research on vitamin D and COVID-19.
The Web of Science Core Collection database was utilized to retrieve publications on vitamin D and COVID-19. A Boolean search strategy was applied and the obtained data were exported to Microsoft Excel to generate relevant graphs. Furthermore, VOSviewer software version 1.6.17 for Windows was used to generate co-authorship countries, bibliographic coupling sources and co-occurrence keyword network visualization mapping. In addition, RStudio and Bibliometric online tool were used to generate WordCloud and thematic map, and intercountries relation map, respectively.
A total of 818 publications on vitamin D and COVID-19 were included in the final analysis. These publications were cited 10,713 times, with an H-index of 50. The number of publications and citations score from 2020 to November 2021 increased from 317 (2423 citations) to 501 (8290 citations). Delanghe JR and Speeckaert MM were the most prolific authors with 13 publications each. The most productive journal was Nutrients (n = 63). The most studied research area is nutrition dietetics. The most widely used author keywords were COVID-19 (n = 444), Vitamin D (n = 312), and SARS-CoV-2 (n = 190). The National Institute of Health and US Department of Health and Human Services were the leading funding agencies. Harvard University was the most active institution with 25 publications. The United States of America was the highly contributing and influential country in terms of publications (n = 203) and total link strength (n = 185).
It was concluded that an increasing trend in the number of publications on vitamin D and COVID-19 has been observed. Significantly, the majority of the research has been conducted in developed countries. Most importantly, over the time, the direction of research has been changed and the recent trend topics are vitamin D deficiency, risk and infection, and vitamin D supplementation based on KeyWords Plus. The use of vitamin D supplement is one of the promising therapeutic options for COVID-19 treatment. Therefore, the current study not only highlight the global research trends but also provide standard bibliographic information for future studies.
维生素 D 在免疫功能中起着重要作用,但对于其在 2019 年冠状病毒病(COVID-19)中的预防作用知之甚少。缺乏对 Web of Science 中已发表的关于维生素 D 作为 COVID-19 患者治疗的治疗选择的科学文献进行详细的文献计量分析。因此,本研究旨在确定关键的文献计量学指标,并绘制维生素 D 与 COVID-19 的全球研究图谱。
利用 Web of Science 核心合集数据库检索有关维生素 D 和 COVID-19 的出版物。应用布尔搜索策略,并将获得的数据导出到 Microsoft Excel 中以生成相关图形。此外,使用 VOSviewer 软件版本 1.6.17 for Windows 生成共著国家、文献耦合来源和共现关键词网络可视化映射。此外,分别使用 RStudio 和 Bibliometric online tool 生成词云图和主题图以及国家间关系图。
最终分析共纳入 818 篇关于维生素 D 和 COVID-19 的出版物。这些出版物被引用了 10713 次,H 指数为 50。2020 年至 2021 年 11 月,出版物数量和引文得分从 317 篇(2423 条引文)增加到 501 篇(8290 条引文)。最有成果的作者是 Delanghe JR 和 Speeckaert MM,各有 13 篇出版物。最有生产力的期刊是《营养素》(n = 63)。研究最多的领域是营养饮食学。使用最广泛的作者关键词是 COVID-19(n = 444)、维生素 D(n = 312)和 SARS-CoV-2(n = 190)。美国国立卫生研究院和美国卫生与公众服务部是主要的资助机构。哈佛大学是最活跃的机构,有 25 篇出版物。美国在出版物(n = 203)和总联系强度(n = 185)方面是贡献最大和最有影响力的国家。
研究表明,关于维生素 D 和 COVID-19 的出版物数量呈上升趋势。重要的是,大多数研究是在发达国家进行的。最重要的是,随着时间的推移,研究方向发生了变化,最近的热门话题是基于 KeyWords Plus 的维生素 D 缺乏、风险和感染以及维生素 D 补充。使用维生素 D 补充剂是 COVID-19 治疗的一种有前途的治疗选择。因此,本研究不仅突出了全球研究趋势,还为未来的研究提供了标准的文献计量信息。