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感官与消费者研究在支持食品系统可持续性方面发挥着作用。

Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System.

作者信息

Knaapila Antti

机构信息

Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.

出版信息

Foods. 2022 Jul 1;11(13):1958. doi: 10.3390/foods11131958.

DOI:10.3390/foods11131958
PMID:35804773
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9266232/
Abstract

How can sensory and consumer research contribute to the sustainability of a food system [...].

摘要

感官研究和消费者研究如何能促进食品系统的可持续性[...]。