感官与消费者研究在支持食品系统可持续性方面发挥着作用。
Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System.
作者信息
Knaapila Antti
机构信息
Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.
出版信息
Foods. 2022 Jul 1;11(13):1958. doi: 10.3390/foods11131958.
Abstract
How can sensory and consumer research contribute to the sustainability of a food system [...].
摘要
感官研究和消费者研究如何能促进食品系统的可持续性[...]。
相似文献
1
Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System.感官与消费者研究在支持食品系统可持续性方面发挥着作用。
Foods. 2022 Jul 1;11(13):1958. doi: 10.3390/foods11131958.
2
Consumer Perception of Sustainability Attributes in Organic and Local Food.消费者对有机食品和本地食品可持续性属性的认知
Recent Pat Food Nutr Agric. 2018;9(2):87-96. doi: 10.2174/2212798410666171215112058.
3
Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop.微菜：一种新兴的功能性食物作物的消费者感官感知和接受度。
J Food Sci. 2020 Apr;85(4):926-935. doi: 10.1111/1750-3841.15075. Epub 2020 Mar 6.
4
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains.可持续性和营养信息对意大利消费者购买使用酿造副产物制作的谷物棒的意愿的影响。
J Food Sci. 2021 Feb;86(2):531-539. doi: 10.1111/1750-3841.15601. Epub 2021 Jan 18.
5
The influence of companion foods on sensory attribute perception and liking of regular and sodium-reduced foods.伴侣食物对常规和低盐食品感官属性感知和喜好的影响。
J Food Sci. 2020 Apr;85(4):1274-1284. doi: 10.1111/1750-3841.15118. Epub 2020 Apr 3.
6
Sensory and Conceptual Aspects of Ingredients of Sustainable Sources-Finnish Consumers' Opinion.可持续来源成分的感官和概念方面——芬兰消费者的看法。
Foods. 2020 Nov 15;9(11):1669. doi: 10.3390/foods9111669.
7
Application of Sensory Descriptive Analysis and Consumer Studies to Investigate Traditional and Authentic Foods: A Review.应用感官描述分析和消费者研究调查传统正宗食品：综述
Foods. 2019 Feb 2;8(2):54. doi: 10.3390/foods8020054.
8
Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany.可持续发展话语与帝国式食品供应模式：德国的农业食品企业与消费者
Agric Human Values. 2022;39(2):573-588. doi: 10.1007/s10460-021-10269-z. Epub 2021 Oct 3.
9
Consumer Acceptability and Sensory Profile of Sustainable Paper-Based Packaging.可持续纸质包装的消费者接受度和感官特性
Foods. 2021 May 1;10(5):990. doi: 10.3390/foods10050990.
10
Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement.美国、墨西哥和西班牙消费者对部分用昆虫粉替代制作的巧克力曲奇饼干的接受度。
J Food Sci. 2020 Jun;85(6):1621-1628. doi: 10.1111/1750-3841.15175. Epub 2020 May 27.
引用本文的文献
1
Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste.以健康或环境为重点的短信，以增加年轻人对可持续饮食的消费：预期口味的重要性。
Foods. 2023 Mar 18;12(6):1297. doi: 10.3390/foods12061297.
本文引用的文献
1
Millennials' Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland.芬兰千禧一代按消费群体划分对肉类和植物性肉类替代品的消费及态度
Foods. 2022 Feb 3;11(3):456. doi: 10.3390/foods11030456.
2
Consumer Acceptance of Brown and White Rice Varieties.消费者对糙米和白米品种的接受度。
Foods. 2021 Aug 22;10(8):1950. doi: 10.3390/foods10081950.
3
Sustainable Paper-Based Packaging: A Consumer's Perspective.可持续纸质包装：消费者视角
Foods. 2021 May 10;10(5):1035. doi: 10.3390/foods10051035.
4
Consumer Acceptability and Sensory Profile of Sustainable Paper-Based Packaging.可持续纸质包装的消费者接受度和感官特性
Foods. 2021 May 1;10(5):990. doi: 10.3390/foods10050990.
5
Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance.植物基奶酪：感官评价研究及提高消费者接受度策略的系统综述
Foods. 2021 Mar 30;10(4):725. doi: 10.3390/foods10040725.
6
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?“山地牧场产品”这一宣称会影响当地奶酪的可接受性吗？
Foods. 2021 Mar 23;10(3):682. doi: 10.3390/foods10030682.
7
Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives.三种混合植物基乳制品替代品的感官可接受性及近似成分
Foods. 2021 Feb 24;10(3):482. doi: 10.3390/foods10030482.
8
Role of Sensory Appeal, Nutritional Quality, Safety, and Health Determinants on Convenience Food Choice in an Academic Environment.感官吸引力、营养品质、安全性及健康因素在学术环境中对方便食品选择的作用
Foods. 2021 Feb 5;10(2):345. doi: 10.3390/foods10020345.
9
Assessing Consumer Preferences for Suboptimal Food: Application of a Choice Experiment in Citrus Fruit Retail.评估消费者对次优食品的偏好：选择实验在柑橘类水果零售中的应用。
Foods. 2020 Dec 23;10(1):15. doi: 10.3390/foods10010015.
10
Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast.葡萄牙海岸低商业价值或未开发鱼类品种的季节性感官评估。
Foods. 2020 Dec 17;9(12):1880. doi: 10.3390/foods9121880.
Zotero 插件