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采用反溶剂沉淀法制备香芹酚负载的酪蛋白酸盐/玉米醇溶蛋白复合纳米颗粒及其表征

Preparation and Characterization of Carvacrol-Loaded Caseinate/Zein-Composite Nanoparticles Using the Anti-Solvent Precipitation Method.

作者信息

Zheng Huaming, Wang Jiangli, Zhang Yiqiang, Xv Quanwei, Zeng Qiaohui, Wang Jingjing

机构信息

School of Material Sciences & Engineering, Wuhan Institute of Technology, Wuhan 430205, China.

Province Key Lab of Plasma Chemistry and Advanced Materials, Wuhan Institute of Technology, Wuhan 430073, China.

出版信息

Nanomaterials (Basel). 2022 Jun 25;12(13):2189. doi: 10.3390/nano12132189.

DOI:10.3390/nano12132189
PMID:35808025
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9268631/
Abstract

Extending shelf life and maintaining the high quality of food are arduous challenges. In this study, the self-assembly properties of zein were used to load carvacrol essential oil, and then sodium caseinate was selected as a stabilizer to fabricate carvacrol-loaded composite nanoparticles. The results showed that the composite nanoparticles had a high encapsulation efficiency for carvacrol (71.52-80.09%). Scanning electron microscopy (SEM) indicated that the carvacrol-loaded composite nanoparticles were spherical and uniformly distributed, with particle sizes ranging from 80 to 220 nm. First and foremost, the carvacrol-loaded nanoparticles exhibited excellent water-redispersibility, storage-stability, and antioxidant properties, as well as antibacterial properties against and . Benefiting from the antimicrobial and antioxidative abilities, the films with carvacrol-loaded composite nanoparticles effectively inhibited food spoilage and prolonged the shelf-life of cherry tomatoes and bananas. Therefore, carvacrol-loaded composite nanoparticles may have potential application prospects in the food industry.

摘要

延长食品保质期并保持其高品质是艰巨的挑战。在本研究中，利用玉米醇溶蛋白的自组装特性负载香芹酚精油，然后选择酪蛋白酸钠作为稳定剂制备负载香芹酚的复合纳米颗粒。结果表明，复合纳米颗粒对香芹酚具有较高的包封率（71.52 - 80.09%）。扫描电子显微镜（SEM）显示，负载香芹酚的复合纳米颗粒呈球形且分布均匀，粒径范围为80至220 nm。首先，负载香芹酚的纳米颗粒表现出优异的水分散性、储存稳定性和抗氧化性能，以及对[具体菌种1]和[具体菌种2]的抗菌性能。受益于抗菌和抗氧化能力，含有负载香芹酚复合纳米颗粒的薄膜有效抑制了食品腐败，延长了樱桃番茄和香蕉的保质期。因此，负载香芹酚的复合纳米颗粒在食品工业中可能具有潜在的应用前景。

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