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具有改善热成型性的完全可再生和可生物降解聚羟基脂肪酸酯共混物的开发与表征

Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability.

作者信息

Feijoo Patricia, Samaniego-Aguilar Kerly, Sánchez-Safont Estefanía, Torres-Giner Sergio, Lagaron Jose M, Gamez-Perez Jose, Cabedo Luis

机构信息

Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Avenida de Vicent Sos Baynat s/n, 12071 Castelló, Spain.

Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain.

出版信息

Polymers (Basel). 2022 Jun 21;14(13):2527. doi: 10.3390/polym14132527.

Abstract

Poly(3-hydroxybutyrate--3-valerate) (PHBV), being one of the most studied and commercially available polyhydroxyalkanoates (PHAs), presents an intrinsic brittleness and narrow processing window that currently hinders its use in several plastic applications. The aim of this study was to develop a biodegradable PHA-based blend by combining PHBV with poly(3-hydroxybutyrate--3-hydroxyhexanoate) (PHBH), another copolyester of the PHA family that shows a more ductile behavior. Blends of PHBV with 20% wt., 30% wt., and 40% wt. of PHBH were obtained by melt mixing, processed by cast extrusion in the form of films, and characterized in terms of their morphology, crystallization behavior, thermal stability, mechanical properties, and thermoformability. Full miscibility of both biopolymers was observed in the amorphous phase due to the presence of a single delta peak, ranging from 4.5 °C to 13.7 °C. Moreover, the incorporation of PHBH hindered the crystallization process of PHBV by decreasing the spherulite growth rate from 1.0 µm/min to 0.3 µm/min. However, for the entire composition range studied, the high brittleness of the resulting materials remained since the presence of PHBH did not prevent the PHBV crystalline phase from governing the mechanical behavior of the blend. Interestingly, the addition of PHBH greatly improved the thermoformability by widening the processing window of PHBV by 7 s, as a result of the increase in the melt strength of the blends even for the lowest PHBH content.

摘要

聚(3-羟基丁酸酯-3-戊酸酯)(PHBV)是研究最多且可商业化获得的聚羟基脂肪酸酯(PHA)之一,具有固有的脆性和狭窄的加工窗口,目前阻碍了其在多种塑料应用中的使用。本研究的目的是通过将PHBV与聚(3-羟基丁酸酯-3-羟基己酸酯)(PHBH)(PHA家族的另一种共聚酯,表现出更具延展性的行为)相结合,开发一种基于PHA的可生物降解共混物。通过熔融共混获得了含有20%重量、30%重量和40%重量PHBH的PHBV共混物,通过流延挤出加工成薄膜形式,并对其形态、结晶行为、热稳定性、机械性能和热成型性进行了表征。由于存在一个单一的δ峰,范围从4.5℃到13.7℃,在非晶相中观察到两种生物聚合物完全互溶。此外,PHBH的加入通过将球晶生长速率从1.0μm/min降低到0.3μm/min,阻碍了PHBV的结晶过程。然而,在所研究的整个组成范围内,所得材料的高脆性仍然存在,因为PHBH的存在并没有阻止PHBV结晶相控制共混物的机械行为。有趣的是,由于即使对于最低的PHBH含量,共混物的熔体强度也有所增加,PHBH的加入通过将PHBV的加工窗口拓宽7秒,极大地改善了热成型性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e315/9269288/df9ea9fd4ec8/polymers-14-02527-g001.jpg

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