Neonatal Medicine, School of Public Health, Faculty of Medicine, Imperial College London, London, United Kingdom; Chelsea and Westminster NHS Foundation Trust, United Kingdom.
Neonatal Medicine, School of Public Health, Faculty of Medicine, Imperial College London, London, United Kingdom; Chelsea and Westminster NHS Foundation Trust, United Kingdom.
Early Hum Dev. 2022 Aug;171:105619. doi: 10.1016/j.earlhumdev.2022.105619. Epub 2022 Jun 26.
Preterm infants receiving a diet of exclusive human milk compared to predominantly preterm formula have lower weight and non-adipose tissue mass by term. Human milk fortification is recommended. However, it is not known if the protein source affects body composition.
To compare the effect of an exclusive human milk based diet (intervention) with a diet containing cow milk products (control) on body composition.
Infants born below 30 weeks gestation.
Randomised multicentre, open label, controlled trial. Infants preferentially received their own mother's milk. Infants were randomised to either an exclusive human milk diet (human milk formula to make up a shortfall in own mother's milk and human milk derived fortifier) or cow milk-based supplementation (preterm formula to make up a shortfall in own mother's milk and cow milk-based fortifier). Fortification began at an enteral intake of 150 ml/kg/day. Infants underwent whole-body magnetic resonance imaging at term.
Body composition (adipose tissue (ATM) and non-adipose tissue mass (N-ATM)) at term.
We randomly assigned 38 infants to intervention (n = 19) and control arms (n = 19). Primary outcomes were analysed in 15 infants in the intervention arm and 12 in the control arm. The estimates of the effect of the intervention following adjustment for length and sex, were non-significant (ATM (kg): 0.137, 95 % confidence interval (CI) -0.01, 0.29; N-ATM: -0.137; -0.01, 0.29).
We identified no clinically relevant differences in body composition in preterm babies <30 weeks gestation receiving a macronutrient-equivalent exclusive human milk diet compared with a diet containing cow milk products.
与主要以早产儿配方奶粉喂养的早产儿相比,接受纯人乳喂养的早产儿在足月时体重和非脂肪组织量较低。推荐对人乳进行强化。然而,目前尚不清楚蛋白质来源是否会影响身体成分。
比较以纯人乳为基础的饮食(干预组)与含牛奶制品的饮食(对照组)对身体成分的影响。
胎龄小于 30 周的婴儿。
随机、多中心、开放标签、对照试验。婴儿优先接受自己母亲的母乳。将婴儿随机分配至人乳饮食(人乳配方以补充自己母亲母乳的不足,以及人乳来源的强化剂)或牛奶基补充(早产儿配方以补充自己母亲母乳的不足,以及牛奶基强化剂)。强化开始时的肠内摄入量为 150ml/kg/天。婴儿在足月时进行全身磁共振成像。
足月时的身体成分(脂肪组织(ATM)和非脂肪组织量(N-ATM))。
我们随机将 38 名婴儿分配至干预组(n=19)和对照组(n=19)。对干预组的 15 名婴儿和对照组的 12 名婴儿进行了主要结局分析。调整身长和性别后,干预的估计效果无统计学意义(ATM(kg):0.137,95%置信区间(CI)-0.01,0.29;N-ATM:-0.137;-0.01,0.29)。
我们发现,接受宏量营养素等效的纯人乳饮食的<30 周早产儿与接受含牛奶制品饮食的早产儿相比,身体成分无明显差异。