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源自SV001的益生元潜力及增值产品——迈向健康生活的一步。

Prebiotic Potential and Value-Added Products Derived from SV001-A Step towards Healthy Living.

作者信息

Sankarapandian Vidya, Nitharsan Kirubakaran, Parangusadoss Kavitha, Gangadaran Prakash, Ramani Prasanna, Venmathi Maran Balu Alagar, Jogalekar Manasi P

机构信息

Department of Microbiology, Srimad Andavan Arts and Science College (Autonomous), Affiliated to Bharathidasan University, Trichy 620005, India.

BK21 FOUR KNU Convergence Educational Program of Biomedical Sciences for Creative Future Talents, Department of Biomedical Science, School of Medicine, Kyungpook National University, Daegu 41944, Korea.

出版信息

BioTech (Basel). 2022 Apr 26;11(2):13. doi: 10.3390/biotech11020013.

DOI:10.3390/biotech11020013
PMID:35822786
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9264395/
Abstract

Lately, microalgae-based value-added products have been gaining market value because they moderate the dependency on fossil fuel and high-value chemical products. To this end, the purpose of this study was to develop prebiotic products from the microalgae sp. The microalgae were isolated from the fresh water and characterized at the molecular level. The dry biomass, chlorophyll content, phycocyanin, cytotoxicity and antimicrobial and antioxidant properties of the isolated strains were analyzed. Moreover, value-added products like cake, chocolate, tea, vermicelli and juice were made for a vulnerable population due to high nutritive value.

摘要

最近，基于微藻的增值产品因其减轻了对化石燃料和高价值化学产品的依赖而获得了市场价值。为此，本研究的目的是从微藻物种中开发益生元产品。这些微藻是从淡水中分离出来的，并在分子水平上进行了表征。分析了分离菌株的干生物量、叶绿素含量、藻蓝蛋白、细胞毒性以及抗菌和抗氧化特性。此外，由于营养价值高，还为弱势群体制作了蛋糕、巧克力、茶、粉丝和果汁等增值产品。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/31765c39af24/biotech-11-00013-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/4d293ff4ed6c/biotech-11-00013-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/8ea0fa92791b/biotech-11-00013-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/513be8daf5ff/biotech-11-00013-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/97145487e8b4/biotech-11-00013-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/5fffda0b94bf/biotech-11-00013-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/42a3786f63a6/biotech-11-00013-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/b59ad4e2a505/biotech-11-00013-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/2f1b12c15cd3/biotech-11-00013-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/cec6f960455c/biotech-11-00013-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/31765c39af24/biotech-11-00013-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/4d293ff4ed6c/biotech-11-00013-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/8ea0fa92791b/biotech-11-00013-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/513be8daf5ff/biotech-11-00013-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/97145487e8b4/biotech-11-00013-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/5fffda0b94bf/biotech-11-00013-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/42a3786f63a6/biotech-11-00013-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/b59ad4e2a505/biotech-11-00013-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/2f1b12c15cd3/biotech-11-00013-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/cec6f960455c/biotech-11-00013-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b30d/9264395/31765c39af24/biotech-11-00013-g010.jpg

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