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猪源多杀性巴氏杆菌的血凝作用。

Hemagglutination by Pasteurella multocida of porcine origin.

作者信息

Fortin M, Jacques M

出版信息

J Clin Microbiol. 1987 May;25(5):938-9. doi: 10.1128/jcm.25.5.938-939.1987.

Abstract

A total of 25 fresh isolates of Pasteurella multocida from pigs were tested for the ability to agglutinate erythrocytes of different origins. Of the 18 isolates from pigs with atrophic rhinitis (AR), 8 (44%) agglutinated human type O erythrocytes, whereas none of the 7 isolates from pigs without AR did so. Hemagglutination was mannose sensitive, and the activity was destroyed by heating and by trypsinization but was not affected by formaldehyde treatment or by homogenization of bacterial cells. The other 14 erythrocyte species tested, including human types A and B, were not agglutinated by P. multocida. The present study provides evidence that certain P. multocida isolates from pigs with AR possess a mannose-sensitive hemagglutinin.

摘要

对从猪身上分离出的25株多杀性巴氏杆菌新鲜菌株进行了检测,以评估它们凝集不同来源红细胞的能力。在18株来自患有萎缩性鼻炎(AR)猪的菌株中,有8株(44%)能凝集人O型红细胞,而7株来自无AR猪的菌株均无此能力。血凝反应对甘露糖敏感,加热和用胰蛋白酶处理可破坏其活性,但甲醛处理或细菌细胞匀浆处理不影响该活性。所检测的其他14种红细胞,包括人A型和B型红细胞,均不被多杀性巴氏杆菌凝集。本研究提供了证据,表明来自患有AR猪的某些多杀性巴氏杆菌菌株具有一种甘露糖敏感血凝素。

相似文献

1
Hemagglutination by Pasteurella multocida of porcine origin.猪源多杀性巴氏杆菌的血凝作用。
J Clin Microbiol. 1987 May;25(5):938-9. doi: 10.1128/jcm.25.5.938-939.1987.

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