[A semi-solid enrichment medium in the isolation of Salmonella from minced meat (author's transl)].

A semi-solid enrichment medium as described by Chau and Huang (4) was modified and tested for suitability to isolate Salmonella from minced meat. The technique was found to be more rapid (averaging one day) as well as more sensitive than the usual technique with tetrathionate brilliant green bile broth incubated at 43% C (2.2 per cent more isolations).