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体重减轻、蛋白质缺乏和能量剥夺对幼鼠水和电解质组成的特定影响。

Specific effects of weight loss, protein deficiency and energy deprivation on the water and electrolyte composition of young rats.

作者信息

Fiorotto M L, Sheng H P, Evans H J, Leblanc A D, Johnson P C, Nichols B L

出版信息

J Nutr. 1987 May;117(5):933-40. doi: 10.1093/jn/117.5.933.

DOI:10.1093/jn/117.5.933
PMID:3585548
Abstract

Specific effects of weight loss, protein deficiency and energy deprivation on the water and electrolyte content of the body were studied. Longitudinal changes in total body Na and Cl were measured by neutron activation analysis in young rats fed either a low protein diet (LP) ad libitum or a control diet in restricted amounts (ER). Total body Ca was determined to monitor growth of skeletal mass. Four balance periods were defined to represent various stages of protein or energy deprivation. The chemical composition of the rats was determined at the end of the study and compared with that of rats killed at the start of the study. Changes in body composition of LP rats were attributable chiefly to wasting of body cell mass. There was no retention of Na and Cl until severe hypoalbuminemia and edema developed after chronic protein deprivation; at this time, Na and Cl were retained in the same proportion as their molar ratio in extracellular fluid (ECF). The resulting increase in ECF volume accounted for the high total body water values in LP rats. Energy restriction to approximately 80% of maintenance requirements for 20 d resulted in Na retention in a compartment distinct from either the Cl or Ca space. With prolonged ER, there was preferential wasting of cell mass and adipose tissue but relative preservation of the ECF compartment; there was no net retention of Na and Cl, and hydration of fat-free mass was normal. The differences in the body compositions of ER and LP rats suggested that protein and energy deprivation can have separate effects on Na and Cl homeostasis that are distinct from changes induced by a loss of cell mass.

摘要

研究了体重减轻、蛋白质缺乏和能量剥夺对身体水和电解质含量的具体影响。通过中子活化分析测量随意进食低蛋白饮食(LP)或限量进食对照饮食(ER)的幼鼠体内总钠和氯的纵向变化。测定全身钙以监测骨骼质量的生长。定义了四个平衡期来代表蛋白质或能量剥夺的不同阶段。在研究结束时测定大鼠的化学成分,并与研究开始时处死的大鼠进行比较。LP大鼠身体成分的变化主要归因于体细胞质量的消耗。在慢性蛋白质剥夺后出现严重低白蛋白血症和水肿之前,没有钠和氯的潴留;此时,钠和氯以与细胞外液(ECF)中摩尔比相同的比例潴留。ECF体积的增加导致LP大鼠全身水含量升高。将能量限制在维持需求的约80%持续20天会导致钠潴留,其所在的腔室不同于氯或钙空间。随着ER时间延长,细胞质量和脂肪组织优先消耗,但ECF腔室相对保留;没有钠和氯的净潴留,无脂肪质量的水合作用正常。ER和LP大鼠身体成分的差异表明,蛋白质和能量剥夺对钠和氯稳态有独立的影响,这与细胞质量丧失引起的变化不同。

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