基于比较基因组学的发酵乳杆菌KUB-D18的益生菌相关性
Comparative genomics-based probiotic relevance of Limosilactobacillus fermentum KUB-D18.
作者信息
Phujumpa Panpaporn, Muangham Supattra, Jatuponwiphat Theeraphol, Koffas Mattheos, Nakphaichit Massalin, Vongsangnak Wanwipa
机构信息
Department of Zoology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.
Interdisciplinary Graduate Program in Bioscience, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.
出版信息
Gene. 2022 Oct 5;840:146747. doi: 10.1016/j.gene.2022.146747. Epub 2022 Jul 18.
Limosilactobacillus fermentum KUB-D18 is a heterofermentative lactic acid bacterium that its potential probiotic relevance originally isolated from the chicken intestine. This study sequenced a whole-genome of L. fermentum KUB-D18 and annotated its genes and functions in relation to probiotic properties. As a result, the genome sequence of L. fermentum KUB-D18 approximately contained 2.02 Mbps with GC content of51.7%. After annotating the genome by integrated protein and pathway databases, 2,158 protein-encoding genes were majorly annotated for metabolisms of amino acids, carbohydrates and cofactors as well as vitamins which showed a versatile metabolic capability to gastrointestinal microhabitats. According to the comparative genome analysis of L. fermentum KUB-D18 and the other related strains, L. fermentum KUB-D18 showed common characteristics e.g., folate biosynthesis and bile salt hydrolase enzymes-related cholesterol lowering effect as well as a unique gene cluster involved in metabolism of l-ascorbic acid of L. fermentum KUB-D18. Taken together, L. fermentum KUB-D18 genome provides the genetic basis towards cellular capability for further elucidating the functional mechanisms of its probiotic properties. This study serves for designing desirable targets for the development of probiotic foods and feeds.
发酵乳杆菌KUB-D18是一种异型发酵乳酸菌,最初从鸡肠道中分离出来,具有潜在的益生菌相关性。本研究对发酵乳杆菌KUB-D18的全基因组进行了测序,并对其与益生菌特性相关的基因和功能进行了注释。结果,发酵乳杆菌KUB-D18的基因组序列约为2.02 Mbps,GC含量为51.7%。通过整合蛋白质和代谢途径数据库对基因组进行注释后,2158个蛋白质编码基因主要被注释为参与氨基酸、碳水化合物、辅因子以及维生素的代谢,这表明其对胃肠道微生境具有多种代谢能力。根据发酵乳杆菌KUB-D18与其他相关菌株的比较基因组分析,发酵乳杆菌KUB-D18表现出一些共同特征,例如叶酸生物合成和与胆汁盐水解酶相关的降胆固醇作用,以及发酵乳杆菌KUB-D18中一个参与L-抗坏血酸代谢的独特基因簇。综上所述,发酵乳杆菌KUB-D18的基因组为进一步阐明其益生菌特性的功能机制提供了细胞能力的遗传基础。本研究有助于为益生菌食品和饲料的开发设计理想的目标。