Institute of Clinical Medicine, University of Oslo, Oslo, Norway.
Division of Paediatric and Adolescent Medicine, Oslo University Hospital, Oslo, Norway.
Nurs Open. 2023 Jan;10(1):230-240. doi: 10.1002/nop2.1298. Epub 2022 Jul 22.
To identify maternal food-avoidance diets and dietary supplement use during breastfeeding, and to explore factors associated with food avoidance diets.
A prospective mother-child birth cohort study.
Electronic questionnaires were answered by 1,462 breastfeeding mothers 6 months postpartum in the Preventing Atopic Dermatitis and Allergies in Children (PreventADALL) study from 2014-2016. Demographic and antenatal factors were analysed for associations with food avoidance diets in 1,368 women by multiple logistic regression.
Overall, 289 breastfeeding women (19.8%) avoided at least one food item in their diet, most commonly cow's milk in 99 women (6.8%). Foods were most often avoided due to conditions in the child, maternal factors or lifestyle choice. The odds for food avoidance diets were 2.1 (95% CI: 1.3, 3.4) for food allergy (presumed or diagnosed) and 19.4 (5.4, 70.1) for celiac disease in the mother. Dietary supplements were reported by nearly 80%, most commonly cod liver oil.
确定哺乳期的母亲避免食用的食物和使用的膳食补充剂，并探讨与避免食用食物相关的因素。
前瞻性母婴出生队列研究。
2014 年至 2016 年期间，在预防儿童特应性皮炎和过敏症（PreventADALL）研究中，1462 名哺乳期母亲在产后 6 个月通过电子问卷回答问题。通过多因素逻辑回归分析，对 1368 名妇女的人口统计学和产前因素与避免食用食物的饮食进行了分析。
总体而言，289 名哺乳期妇女（19.8%）避免食用至少一种食物，其中 99 名妇女（6.8%）最常避免食用牛奶。食物通常是因为孩子的状况、母亲的因素或生活方式选择而被避免。对于食物过敏（推测或确诊），避免食用食物的饮食的几率为 2.1（95%CI：1.3，3.4），对于母亲的乳糜泻，几率为 19.4（5.4，70.1）。近 80%的妇女报告了膳食补充剂，最常见的是鱼肝油。
