Leather Process Technology Department, CSIR-Central Leather Research Institute, Adyar, Chennai, 600 020, India.
Microbiology Department, CSIR-Central Leather Research Institute, Adyar, Chennai, 600 020, India.
Environ Sci Pollut Res Int. 2022 Sep;29(43):64513-64535. doi: 10.1007/s11356-022-22027-7. Epub 2022 Jul 22.
Raw hides/skins are considered to be the prime component for leather industry, which once flayed from animals, plummets to microbial attack. Their preservation combats putrefaction wherein curing using sodium chloride (NaCl) is by and large the most widely accepted method. However, there are few stumble blocks in using NaCl in terms of pollution load generated such as high total dissolved solids (TDS), total suspended solids (TSS), biological oxygen demand (BOD), chemical oxygen demand (COD) and chlorides (Cl). Additionally, this effluent when discharged affects the quality of the water, soil and plants causing huge ecological damage. To evade these problems, researches are being carried out to explore alternative preservation techniques which are either salt free or with reduced amount of salt. Different methods were proposed time and again which remained unfeasible due to associated drawbacks like high cost, health hazards and environmental concerns. Therefore, finding cheaper, eco-friendly and sustainable method for preservation has become the need of the hour for this industry. This review meticulously summarizes the changing trends in preservation techniques for past few decades with special emphasis on bio-based preservation. The diversity of the natural preservatives explored for the said purpose has been systematically reviewed. The enormous environmental benefits that can be obtained by adopting bio-based preservation and future avenues of research have been discussed.
生皮/原皮被认为是制革工业的主要原料,一旦从动物身上剥下,就会受到微生物的侵袭。它们的保存方法是防止腐烂,其中使用氯化钠(NaCl)进行腌制是最广泛接受的方法。然而,在使用 NaCl 时存在一些问题,例如产生的污染负荷高,总溶解固体(TDS)、总悬浮固体(TSS)、生化需氧量(BOD)、化学需氧量(COD)和氯化物(Cl)含量高。此外,这种废水排放会影响水、土壤和植物的质量,造成巨大的生态破坏。为了避免这些问题,研究人员正在探索替代保存技术,这些技术要么是无盐的,要么是盐含量较低的。不同的方法被反复提出,但由于成本高、对健康的危害和环境问题等相关缺点而不可行。因此,为该行业找到更便宜、环保和可持续的保存方法已成为当务之急。本综述详细总结了过去几十年保存技术的变化趋势,特别强调了基于生物的保存方法。系统地回顾了为达到上述目的而探索的天然防腐剂的多样性。讨论了采用基于生物的保存方法可以获得的巨大环境效益和未来的研究途径。