Chen Yong, Wang Jiajun, Jing Ziheng, Ordovas Jose M, Wang Jing, Shen Lirong
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China.
School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, 310018, Zhejiang, China.
Curr Res Food Sci. 2022 Jul 16;5:1148-1157. doi: 10.1016/j.crfs.2022.07.006. eCollection 2022.
Demands for dietary supplements with anti-fatigue effects are growing fast due to increasing societal demands. Moreover, in highly physically active individuals, there are also significant needs for supplements to improve exercise performance. The present study evaluated the potential anti-fatigue and anti-oxidant effects of curcumin in mice using exhaustive swimming test. Male C57BL/6J mice were randomized into six groups: blank control (Rest), swimming control (Con), Vitamin C (Vc), low-dose curcumin (C), middle-dose curcumin (C), and high-dose curcumin (C). After a 4-week intervention, the mice in all groups except the Rest group were subject to an exhaustive swimming test. Then, mice were sacrificed to examine serum biochemical markers and fatigue-related enzymes. Moreover, the gene and protein expressions of signal transduction factors involved in the Nrf2/Keap1 signaling pathway were measured. The results indicated that curcumin significantly enhanced the exercise tolerance of mice in the exhaustive swimming test. Particularly, the swimming time of mice in the C group was increased by 273.5% when compared to that of mice in the Con group. The levels of blood urea nitrogen, blood ammonia, lactic acid, creatine kinase and lactate dehydrogenase in the C group were decreased by 13.3%, 21.0%, 18.6%, 16.7% and 21.9%, respectively, when compared to those of mice in the Con group. Curcumin alleviated exercise-induced oxidative stress and significantly enhanced the activities of superoxide dismutase, catalase and glutathione peroxidase by activating the Nrf2 signaling. These findings indicated that curcumin supplementation exerted remarkable anti-oxidant and anti-fatigue effects in mice, providing additional evidence supporting the use of curcumin as functional food, especially by those engaged in sports-related activities.
由于社会需求不断增加,对具有抗疲劳作用的膳食补充剂的需求正在迅速增长。此外,在体力活动高度活跃的个体中,也非常需要补充剂来提高运动表现。本研究使用 exhaustive swimming test 评估了姜黄素在小鼠中的潜在抗疲劳和抗氧化作用。将雄性 C57BL/6J 小鼠随机分为六组:空白对照组(Rest)、游泳对照组(Con)、维生素 C(Vc)、低剂量姜黄素组(C)、中剂量姜黄素组(C)和高剂量姜黄素组(C)。经过 4 周的干预后,除 Rest 组外的所有组小鼠都进行了 exhaustive swimming test。然后,处死小鼠以检测血清生化标志物和与疲劳相关的酶。此外,还测量了 Nrf2/Keap1 信号通路中涉及的信号转导因子的基因和蛋白质表达。结果表明,姜黄素在 exhaustive swimming test 中显著提高了小鼠的运动耐力。特别是,与 Con 组小鼠相比,C 组小鼠的游泳时间增加了 273.5%。与 Con 组小鼠相比,C 组小鼠的血尿素氮、血氨、乳酸、肌酸激酶和乳酸脱氢酶水平分别降低了 13.3%、21.0%、18.6%、16.7%和 21.9%。姜黄素减轻了运动诱导的氧化应激,并通过激活 Nrf2 信号显著增强了超氧化物歧化酶、过氧化氢酶和谷胱甘肽过氧化物酶的活性。这些发现表明,补充姜黄素在小鼠中发挥了显著的抗氧化和抗疲劳作用,为姜黄素作为功能性食品的使用提供了额外的证据,特别是对于那些从事与运动相关活动的人。