Institut für Diabetes-Technologie, Forschungs- und Entwicklungsgesellschaft mbH an der Universität Ulm, Ulm, Germany.
J Diabetes Sci Technol. 2024 Mar;18(2):407-413. doi: 10.1177/19322968221113341. Epub 2022 Jul 25.
The increased use of continuous glucose monitoring (CGM) and automated insulin delivery systems raises the question about therapeutic targets for glucose profiles in people with diabetes. This study aimed to assess averaged pre- and postprandial glucose profiles in people without diabetes to provide guidance for normal glucose patterns in clinical practice. For that, number and timing of meal intake were predefined.
To assess glucose traces in 36 participants without diabetes (mean age = 23.7 ± 5.7 years), CGM was performed for up to 14 days, starting with a run-in phase (first 3 days, excluded from analysis) followed by 4 days with fixed meal times at 8:00 am, 1:00 pm, and 6:00 pm and the remaining 7 days spent under everyday life conditions. Data from two simultaneously worn CGM sensors were averaged and adjusted to capillary plasma-equivalent glucose values. Glucose data were evaluated through descriptive statistics.
Median glucose concentration on days with fixed meal times and under everyday life conditions was 95.0 mg/dL (91.6-99.1 mg/dL, interquartile range) and 98.1 mg/dL (93.7-100.8 mg/dL), respectively. On days with fixed meal times, mean premeal glucose was 92.8 ± 9.4 mg/dL, and mean peak postmeal glucose was 143.3 ± 23.5 mg/dL.
By defining the time of meal intake, a clear pattern of distinct postprandial glucose excursions in participants without diabetes could be demonstrated and analyzed. The presented glucose profiles might be helpful as an estimate for adequate clinical targets in people with diabetes.
连续血糖监测(CGM)和自动化胰岛素输送系统的广泛应用引发了人们对于糖尿病患者血糖谱治疗目标的疑问。本研究旨在评估无糖尿病个体的餐前和餐后平均血糖谱,为临床实践中的正常血糖模式提供指导。为此,预先设定了进餐的次数和时间。
为了评估 36 名无糖尿病个体(平均年龄 23.7±5.7 岁)的血糖轨迹,进行了长达 14 天的 CGM 监测,首先是为期 3 天的预试验阶段(不纳入分析),然后是 4 天的固定进餐时间(上午 8 点、下午 1 点和 6 点),最后 7 天在日常生活条件下进行。从两个同时佩戴的 CGM 传感器中获取的数据进行平均处理,并调整为毛细血管血浆等效葡萄糖值。通过描述性统计评估血糖数据。
固定进餐时间和日常生活条件下的平均血糖浓度分别为 95.0mg/dL(91.6-99.1mg/dL,四分位间距)和 98.1mg/dL(93.7-100.8mg/dL)。在固定进餐时间的日子里,餐前平均血糖为 92.8±9.4mg/dL,餐后平均峰值血糖为 143.3±23.5mg/dL。
通过定义进餐时间,可以清楚地展示和分析无糖尿病个体餐后血糖的明显波动模式。所呈现的血糖谱可能有助于作为糖尿病患者适当的临床目标的估计值。