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氯化锂诱导的疾病调节大鼠味觉皮质反应。

LiCl-induced sickness modulates rat gustatory cortical responses.

机构信息

Graduate Program in Neuroscience, Brandeis University, Waltham, Massachusetts, United States of America.

Department of Psychology, Neuroscience Program, and Volen National Center for Complex Systems, Brandeis University, Waltham, Massachusetts, United States of America.

出版信息

PLoS Biol. 2022 Jul 25;20(7):e3001537. doi: 10.1371/journal.pbio.3001537. eCollection 2022 Jul.

Abstract

Gustatory cortex (GC), a structure deeply involved in the making of consumption decisions, presumably performs this function by integrating information about taste, experiences, and internal states related to the animal's health, such as illness. Here, we investigated this assertion, examining whether illness is represented in GC activity, and how this representation impacts taste responses and behavior. We recorded GC single-neuron activity and local field potentials (LFPs) from healthy rats and rats made ill (via LiCl injection). We show (consistent with the extant literature) that the onset of illness-related behaviors arises contemporaneously with alterations in 7 to 12 Hz LFP power at approximately 12 min following injection. This process was accompanied by reductions in single-neuron taste response magnitudes and discriminability, and with enhancements in palatability-relatedness-a result reflecting the collapse of responses toward a simple "good-bad" code visible in the entire sample, but focused on a specific subset of GC neurons. Overall, our data show that a state (illness) that profoundly reduces consumption changes basic properties of the sensory cortical response to tastes, in a manner that can easily explain illness' impact on consumption.

摘要

味觉皮层(GC)是一个深度参与消费决策的结构,据推测,它通过整合有关味道、经验和与动物健康相关的内部状态(如疾病)的信息来执行此功能。在这里,我们研究了这一说法,检查疾病是否在 GC 活动中得到体现,以及这种表现如何影响味觉反应和行为。我们记录了健康大鼠和患病大鼠(通过 LiCl 注射)的 GC 单个神经元活动和局部场电位(LFPs)。我们表明(与现有文献一致),与疾病相关的行为的出现与 LFPs 功率在大约注射后 12 分钟内的 7 至 12 Hz 之间的改变同时发生。这一过程伴随着单个神经元味觉反应幅度和可辨别性的降低,以及与味觉相关的可接受性增强——这一结果反映了在整个样本中可见的对简单的“好与坏”代码的反应崩溃,但集中在 GC 神经元的特定子集上。总的来说,我们的数据表明,一种状态(疾病)会极大地降低消费,从而改变味觉感觉皮层反应的基本性质,这种方式很容易解释疾病对消费的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2170/9352195/e823c4f93d2b/pbio.3001537.g001.jpg

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