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本文引用的文献

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TikTok and public health: a proposed research agenda.抖音与公共卫生:一项拟议的研究议程。
BMJ Glob Health. 2021 Nov;6(11). doi: 10.1136/bmjgh-2021-007648.
2
#Alcohol: Portrayals of Alcohol in Top Videos on TikTok.# 酒精:TikTok 热门视频中的酒精描绘。
J Stud Alcohol Drugs. 2021 Sep;82(5):615-622. doi: 10.15288/jsad.2021.82.615.
3
Vaping on TikTok: a systematic thematic analysis.TikTok 上的蒸气吸入行为:一项系统的主题分析。
Tob Control. 2023 Mar;32(2):251-254. doi: 10.1136/tobaccocontrol-2021-056619. Epub 2021 Jul 26.
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Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study.澳大利亚儿童接触和参与网络食品和饮料品牌营销的情况:横断面观察研究。
J Med Internet Res. 2021 Jul 12;23(7):e28144. doi: 10.2196/28144.
5
The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand.新西兰新冠疫情期间不健康食品和饮料品牌的社交媒体营销时机、性质和程度
Front Nutr. 2021 Mar 5;8:645349. doi: 10.3389/fnut.2021.645349. eCollection 2021.
6
The Nature and Extent of Online Marketing by Big Food and Big Alcohol During the COVID-19 Pandemic in Australia: Content Analysis Study.大食品和大酒精在澳大利亚 COVID-19 大流行期间的在线营销的性质和范围:内容分析研究。
JMIR Public Health Surveill. 2021 Mar 12;7(3):e25202. doi: 10.2196/25202.
7
Governmental policies to reduce unhealthy food marketing to children.政府政策以减少向儿童推销不健康食品。
Nutr Rev. 2019 Nov 1;77(11):787-816. doi: 10.1093/nutrit/nuz021.
8
Social Media Influencer Marketing and Children's Food Intake: A Randomized Trial.社交媒体影响者营销与儿童食物摄入:一项随机试验。
Pediatrics. 2019 Apr;143(4). doi: 10.1542/peds.2018-2554. Epub 2019 Mar 4.
9
Mobilizing social media users to become advertisers: Corporate hashtag campaigns as a public health concern.动员社交媒体用户成为广告商:企业主题标签活动引发的公共卫生问题。
Digit Health. 2017 May 23;3:2055207617710802. doi: 10.1177/2055207617710802. eCollection 2017 Jan-Dec.
10
Junk Food Marketing on Instagram: Content Analysis.Instagram上的垃圾食品营销:内容分析
JMIR Public Health Surveill. 2018 Jun 5;4(2):e54. doi: 10.2196/publichealth.9594.

将用户变成“非官方品牌大使”:TikTok 上的不健康食品和非酒精饮料营销。

Turning users into 'unofficial brand ambassadors': marketing of unhealthy food and non-alcoholic beverages on TikTok.

机构信息

Global Obesity Centre, Deakin University, Geelong, Victoria, Australia.

School of Communication and Arts, University of Queensland, Brisbane, Queensland, Australia.

出版信息

BMJ Glob Health. 2022 Jun;7(6). doi: 10.1136/bmjgh-2022-009112.

DOI:10.1136/bmjgh-2022-009112
PMID:35879104
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9240823/
Abstract

INTRODUCTION

TikTok has over one billion monthly users and is particularly popular among children. We examined the (1) use of owned media by major unhealthy food and non-alcoholic beverage brands on TikTok and (2) nature of branded hashtag challenges instigated by such brands and the user-generated content created in response.

METHODS

We assessed the (1) content of all videos posted on the accounts of 16 top food and non-alcoholic beverage brands (based on global brand share) as at 30 June 2021, and (2) content and sentiment of a sample of brand-relevant user-generated content created in response to branded hashtag challenges instigated by these brands.

RESULTS

Of 539 videos posted by brands, 60% were posted in the first half of 2021. The most common marketing strategies were branding (87% of videos), product images (85%), engagement (31%) and celebrities/influencers (25%). Engagement included instigation of branded hashtag challenges that encouraged creation of user-generated content featuring brands' products, brands' videos and/or branded effects. The total collective views of user-generated content from single challenges ranged from 12.7 million to 107.9 billion. Of a sample of 626 brand-relevant videos generated in response to these challenges, 96% featured branding, 68% product images and 41% branded effects. Most portrayed a positive (73%) or neutral/unclear (25%) sentiment, with few negative (3%).

CONCLUSION

Unhealthy food and non-alcoholic beverage brands are using TikTok to market brands and products via their own accounts and to encourage users to create and share their own content that features branding and product images. Given TikTok's popularity among children, this study supports the need for policies that protect children from the harmful impact of food marketing on social networking platforms.

摘要

简介

TikTok 拥有超过 10 亿月度用户,尤其在儿童中广受欢迎。我们考察了(1)主要不健康食品和非酒精饮料品牌在 TikTok 上使用自有媒体的情况,以及(2)此类品牌发起的品牌标签挑战赛的性质以及用户对此做出的回应。

方法

我们评估了(1)截至 2021 年 6 月 30 日,16 个顶级食品和非酒精饮料品牌(基于全球品牌份额)的所有账户发布的视频内容,以及(2)这些品牌发起的品牌标签挑战赛引发的品牌相关用户生成内容的内容和情绪。

结果

在品牌发布的 539 个视频中,有 60%是在 2021 年上半年发布的。最常见的营销策略是品牌塑造(87%的视频)、产品图片(85%)、互动(31%)和名人/影响者(25%)。互动包括发起品牌标签挑战赛,鼓励用户创作以品牌产品、品牌视频和/或品牌效果为特色的用户生成内容。从单个挑战赛获得的用户生成内容的总浏览量从 1270 万到 1079 亿不等。在对这些挑战做出回应的 626 个品牌相关视频中,96%的视频都突出了品牌塑造,68%的视频展示了产品图片,41%的视频展示了品牌效果。大多数(73%)描绘了积极或中性/不明确(25%)的情绪,只有少数(3%)描绘了消极情绪。

结论

不健康食品和非酒精饮料品牌正在利用 TikTok 通过自己的账户来推广品牌和产品,并鼓励用户创作和分享以品牌塑造和产品图片为特色的自己的内容。鉴于 TikTok 在儿童中的流行,这项研究支持制定政策的必要性,以保护儿童免受食品营销在社交网络平台上的不良影响。