Global Obesity Centre, Deakin University, Geelong, Victoria, Australia.
School of Communication and Arts, University of Queensland, Brisbane, Queensland, Australia.
BMJ Glob Health. 2022 Jun;7(6). doi: 10.1136/bmjgh-2022-009112.
TikTok has over one billion monthly users and is particularly popular among children. We examined the (1) use of owned media by major unhealthy food and non-alcoholic beverage brands on TikTok and (2) nature of branded hashtag challenges instigated by such brands and the user-generated content created in response.
We assessed the (1) content of all videos posted on the accounts of 16 top food and non-alcoholic beverage brands (based on global brand share) as at 30 June 2021, and (2) content and sentiment of a sample of brand-relevant user-generated content created in response to branded hashtag challenges instigated by these brands.
Of 539 videos posted by brands, 60% were posted in the first half of 2021. The most common marketing strategies were branding (87% of videos), product images (85%), engagement (31%) and celebrities/influencers (25%). Engagement included instigation of branded hashtag challenges that encouraged creation of user-generated content featuring brands' products, brands' videos and/or branded effects. The total collective views of user-generated content from single challenges ranged from 12.7 million to 107.9 billion. Of a sample of 626 brand-relevant videos generated in response to these challenges, 96% featured branding, 68% product images and 41% branded effects. Most portrayed a positive (73%) or neutral/unclear (25%) sentiment, with few negative (3%).
Unhealthy food and non-alcoholic beverage brands are using TikTok to market brands and products via their own accounts and to encourage users to create and share their own content that features branding and product images. Given TikTok's popularity among children, this study supports the need for policies that protect children from the harmful impact of food marketing on social networking platforms.
TikTok 拥有超过 10 亿月度用户,尤其在儿童中广受欢迎。我们考察了(1)主要不健康食品和非酒精饮料品牌在 TikTok 上使用自有媒体的情况,以及(2)此类品牌发起的品牌标签挑战赛的性质以及用户对此做出的回应。
我们评估了(1)截至 2021 年 6 月 30 日,16 个顶级食品和非酒精饮料品牌(基于全球品牌份额)的所有账户发布的视频内容,以及(2)这些品牌发起的品牌标签挑战赛引发的品牌相关用户生成内容的内容和情绪。
在品牌发布的 539 个视频中,有 60%是在 2021 年上半年发布的。最常见的营销策略是品牌塑造(87%的视频)、产品图片(85%)、互动(31%)和名人/影响者(25%)。互动包括发起品牌标签挑战赛,鼓励用户创作以品牌产品、品牌视频和/或品牌效果为特色的用户生成内容。从单个挑战赛获得的用户生成内容的总浏览量从 1270 万到 1079 亿不等。在对这些挑战做出回应的 626 个品牌相关视频中,96%的视频都突出了品牌塑造,68%的视频展示了产品图片,41%的视频展示了品牌效果。大多数(73%)描绘了积极或中性/不明确(25%)的情绪,只有少数(3%)描绘了消极情绪。
不健康食品和非酒精饮料品牌正在利用 TikTok 通过自己的账户来推广品牌和产品,并鼓励用户创作和分享以品牌塑造和产品图片为特色的自己的内容。鉴于 TikTok 在儿童中的流行,这项研究支持制定政策的必要性,以保护儿童免受食品营销在社交网络平台上的不良影响。