Institute of Biocomputation and Physics of Complex Systems, University of Zaragoza, Mariano Esquillor s/n, Campus Rio Ebro, Edificio I+D, Zaragoza, Spain.
Departament de Química Inorgánica i Orgánica (Secció de Química Orgánica) and Institut de Química Teorica i Computacional (IQTCUB), Universitat de Barcelona, 08028, Barcelona, Spain.
Nat Commun. 2022 Jul 26;13(1):4324. doi: 10.1038/s41467-022-32021-9.
Mucinases of human gut bacteria cleave peptide bonds in mucins strictly depending on the presence of neighboring O-glycans. The Akkermansia muciniphila AM0627 mucinase cleaves specifically in between contiguous (bis) O-glycans of defined truncated structures, suggesting that this enzyme may recognize clustered O-glycan patches. Here, we report the structure and molecular mechanism of AM0627 in complex with a glycopeptide containing a bis-T (Galβ1-3GalNAcα1-O-Ser/Thr) O-glycan, revealing that AM0627 recognizes both the sugar moieties and the peptide sequence. AM0627 exhibits preference for bis-T over bis-Tn (GalNAcα1-O-Ser/Thr) O-glycopeptide substrates, with the first GalNAc residue being essential for cleavage. AM0627 follows a mechanism relying on a nucleophilic water molecule and a catalytic base Glu residue. Structural comparison among mucinases identifies a conserved Tyr engaged in sugar-π interactions in both AM0627 and the Bacteroides thetaiotaomicron BT4244 mucinase as responsible for the common activity of these two mucinases with bis-T/Tn substrates. Our work illustrates how mucinases through tremendous flexibility adapt to the diversity in distribution and patterns of O-glycans on mucins.
肠道细菌的粘蛋白酶严格依赖于邻近 O-聚糖的存在来切割粘蛋白中的肽键。阿克曼氏菌 AM0627 粘蛋白酶特异性地切割定义的截断结构中连续的(双)O-聚糖之间,表明该酶可能识别聚集的 O-聚糖斑块。在这里,我们报告了 AM0627 与含有双-T(Galβ1-3GalNAcα1-O-Ser/Thr)O-糖肽的复合物的结构和分子机制,揭示了 AM0627 既识别糖部分又识别肽序列。AM0627 对双-T 表现出优于双-Tn(GalNAcα1-O-Ser/Thr)O-糖肽底物的偏好,第一个 GalNAc 残基对切割至关重要。AM0627 遵循一种依赖于亲核水分子和催化碱 Glu 残基的机制。粘蛋白酶之间的结构比较确定了一个保守的 Tyr,它参与了 AM0627 和拟杆菌 BT4244 粘蛋白酶中的糖-π 相互作用,这两个粘蛋白酶都负责这两种粘蛋白酶与双-T/Tn 底物的共同活性。我们的工作说明了粘蛋白酶如何通过极大的灵活性来适应粘蛋白上 O-聚糖分布和模式的多样性。