• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

木质纤维素降解酶:一种用于从农业工业副产物中生产阿魏酸的生物技术平台。

Lignocellulose-Degrading Enzymes: A Biotechnology Platform for Ferulic Acid Production from Agro-Industrial Side Streams.

作者信息

Radenkovs Vitalijs, Juhnevica-Radenkova Karina, Kviesis Jorens, Lazdina Danija, Valdovska Anda, Vallejo Fernando, Lacis Gunars

机构信息

Processing and Biochemistry Department, Institute of Horticulture, Graudu Str. 1, LV-3701 Dobele, Latvia.

Research Laboratory of Biotechnology, Division of Smart Technologies, Latvia University of Life Sciences and Technologies, Rigas Str. 22, LV-3004 Jelgava, Latvia.

出版信息

Foods. 2021 Dec 8;10(12):3056. doi: 10.3390/foods10123056.

DOI:10.3390/foods10123056
PMID:34945607
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8701750/
Abstract

Biorefining by enzymatic hydrolysis (EH) of lignocellulosic waste material due to low costs and affordability has received enormous interest amongst scientists as a potential strategy suitable for the production of bioactive ingredients and chemicals. In this study, a sustainable and eco-friendly approach to extracting bound ferulic acid (FA) was demonstrated using single-step EH by a mixture of lignocellulose-degrading enzymes. For comparative purposes of the efficiency of EH, an online extraction and analysis technique using supercritical fluid extraction-supercritical fluid chromatography-mass spectrometry (SFE-SFC-MS) was performed. The experimental results demonstrated up to 369.3 mg 100 g FA release from rye bran after 48 h EH with Viscozyme L. The EH of wheat and oat bran with Viscoferm for 48 h resulted in 255.1 and 33.5 mg 100 g of FA, respectively. The release of FA from bran matrix using supercritical fluid extraction with carbon dioxide and ethanol as a co-solvent (SFE-CO-EtOH) delivered up to 464.3 mg 100 g of FA, though the extractability varied depending on the parameters used. The 10-fold and 30-fold scale-up experiments confirmed the applicability of EH as a bioprocessing method valid for the industrial scale. The highest yield of FA in both scale-up experiments was obtained from rye bran after 48 h of EH with Viscozyme L. In purified extracts, the absence of xylose, arabinose, and glucose as the final degradation products of lignocellulose was proven by high-performance liquid chromatography with refractive index detection (HPLC-RID). Up to 94.0% purity of FA was achieved by solid-phase extraction (SPE) using the polymeric reversed-phase Strata X column and 50% EtOH as the eluent.

摘要

由于成本低廉且易于实现,通过酶水解(EH)木质纤维素废料进行生物精炼作为一种适用于生产生物活性成分和化学品的潜在策略,已引起科学家们的极大兴趣。在本研究中,展示了一种可持续且环保的方法,即使用木质纤维素降解酶混合物通过单步EH提取结合态阿魏酸(FA)。为了比较EH的效率,采用了超临界流体萃取-超临界流体色谱-质谱联用(SFE-SFC-MS)的在线萃取和分析技术。实验结果表明,用Viscozyme L进行48小时EH后,黑麦麸中FA的释放量高达369.3 mg/100 g。用Viscoferm对小麦麸和燕麦麸进行48小时EH,分别产生255.1 mg/100 g和33.5 mg/100 g的FA。使用二氧化碳和乙醇作为共溶剂的超临界流体萃取(SFE-CO-EtOH)从麸皮基质中释放的FA高达464.3 mg/100 g,不过提取率因所使用的参数而异。10倍和30倍的放大实验证实了EH作为一种适用于工业规模的生物加工方法的适用性。在两个放大实验中,用Viscozyme L对黑麦麸进行48小时EH后获得的FA产量最高。在纯化提取物中,通过带示差折光检测的高效液相色谱(HPLC-RID)证明不存在作为木质纤维素最终降解产物的木糖、阿拉伯糖和葡萄糖。使用聚合物反相Strata X柱和50%乙醇作为洗脱剂的固相萃取(SPE)可实现高达94.0%的FA纯度。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/1471a6153425/foods-10-03056-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/8fce611a2389/foods-10-03056-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/e584e1bb6530/foods-10-03056-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/fe1211840ef2/foods-10-03056-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/ccee56c9a80b/foods-10-03056-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/e0906e423da2/foods-10-03056-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/853d69f757c9/foods-10-03056-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/cb82003f8cba/foods-10-03056-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/1471a6153425/foods-10-03056-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/8fce611a2389/foods-10-03056-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/e584e1bb6530/foods-10-03056-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/fe1211840ef2/foods-10-03056-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/ccee56c9a80b/foods-10-03056-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/e0906e423da2/foods-10-03056-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/853d69f757c9/foods-10-03056-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/cb82003f8cba/foods-10-03056-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebb9/8701750/1471a6153425/foods-10-03056-g008.jpg

相似文献

1
Lignocellulose-Degrading Enzymes: A Biotechnology Platform for Ferulic Acid Production from Agro-Industrial Side Streams.木质纤维素降解酶:一种用于从农业工业副产物中生产阿魏酸的生物技术平台。
Foods. 2021 Dec 8;10(12):3056. doi: 10.3390/foods10123056.
2
An Environmentally Friendly Approach for the Release of Essential Fatty Acids from Cereal By-Products Using Cellulose-Degrading Enzymes.一种使用纤维素降解酶从谷物副产品中释放必需脂肪酸的环保方法。
Biology (Basel). 2022 May 8;11(5):721. doi: 10.3390/biology11050721.
3
Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I-The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis.通过纤维素降解酶的酶促水解从农业工业副产品中高效释放阿魏酸:第一部分——水解酶与传统水解相比的优势
Foods. 2021 Apr 5;10(4):782. doi: 10.3390/foods10040782.
4
The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles.通过酶辅助水解从谷物副产品中释放不可提取的阿魏酸以用于银纳米颗粒绿色合成的可能性
Nanomaterials (Basel). 2022 Sep 2;12(17):3053. doi: 10.3390/nano12173053.
5
Advances in combined enzymatic extraction of ferulic acid from wheat bran.从麦麸中联合酶法提取阿魏酸的研究进展。
N Biotechnol. 2020 May 25;56:38-45. doi: 10.1016/j.nbt.2019.10.010. Epub 2019 Nov 12.
6
A biorefinery approach for the production of ferulic acid from agroresidues through ferulic acid esterase of lactic acid bacteria.一种通过乳酸菌的阿魏酸酯酶从农业废弃物生产阿魏酸的生物炼制方法。
3 Biotech. 2020 Aug;10(8):367. doi: 10.1007/s13205-020-02360-9. Epub 2020 Aug 1.
7
Supercritical Fluid Chromatography development of a predictive analytical tool to selectively extract bioactive compounds by supercritical fluid extraction and pressurised liquid extraction.超临界流体色谱法通过超临界流体萃取和加压液体萃取开发预测性分析工具,以选择性提取生物活性化合物。
J Chromatogr A. 2020 Nov 22;1632:461582. doi: 10.1016/j.chroma.2020.461582. Epub 2020 Sep 25.
8
Valorization of papaya ( L.) agroindustrial waste through the recovery of phenolic antioxidants by supercritical fluid extraction.通过超临界流体萃取回收酚类抗氧化剂实现番木瓜(L.)农产品加工废弃物的增值利用。
J Food Sci Technol. 2019 Jun;56(6):3055-3066. doi: 10.1007/s13197-019-03795-6. Epub 2019 May 17.
9
The Influence of Plant Material Enzymatic Hydrolysis and Extraction Conditions on the Polyphenolic Profiles and Antioxidant Activity of Extracts: A Green and Efficient Approach.植物材料酶解和提取条件对提取物中多酚谱和抗氧化活性的影响:一种绿色高效的方法。
Molecules. 2020 Apr 29;25(9):2074. doi: 10.3390/molecules25092074.
10
Comparison of the apoptotic effects of supercritical fluid extracts of Antrodia cinnamomea mycelia on hepatocellular carcinoma cells.樟芝菌丝体超临界流体提取物对肝癌细胞凋亡作用的比较
Molecules. 2014 Jun 27;19(7):9033-50. doi: 10.3390/molecules19079033.

引用本文的文献

1
Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes.不同糖化活性的黑麦麦芽对全麦黑麦粉流变学以及烫面和发酵过程中糖形成的影响
Foods. 2024 Jul 1;13(13):2077. doi: 10.3390/foods13132077.
2
Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools.利用发芽和水解工具制备的谷物基营养保健品的协同抗氧化和抗炎特性增强
Foods. 2024 Jun 14;13(12):1868. doi: 10.3390/foods13121868.
3
Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products.

本文引用的文献

1
A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid.一种生产富含阿魏酸的可溶性生物活性麦麸成分的新策略。
Antioxidants (Basel). 2021 Jun 16;10(6):969. doi: 10.3390/antiox10060969.
2
Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I-The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis.通过纤维素降解酶的酶促水解从农业工业副产品中高效释放阿魏酸:第一部分——水解酶与传统水解相比的优势
Foods. 2021 Apr 5;10(4):782. doi: 10.3390/foods10040782.
3
Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products.
利用高静水压、温度和酶解的组合策略从燕麦和小麦副产品开发富含纤维的成分
Foods. 2024 Jan 24;13(3):378. doi: 10.3390/foods13030378.
4
Elaboration of Nanostructured Levan-Based Colloid System as a Biological Alternative with Antimicrobial Activity for Applications in the Management of Pathogenic Microorganisms.基于纳米结构的果聚糖胶体系统的制备作为一种具有抗菌活性的生物替代品,用于致病微生物管理中的应用。
Nanomaterials (Basel). 2023 Nov 17;13(22):2969. doi: 10.3390/nano13222969.
5
The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk.生物技术生产的乳糖酸对泌乳奶牛日粮的影响及其产奶性能和品质特性
Animals (Basel). 2023 Feb 23;13(5):815. doi: 10.3390/ani13050815.
6
Variation in the Fatty Acid and Amino Acid Profiles of Pasteurized Liquid Whole Hen Egg Products Stored in Four Types of Packaging.储存在四种包装中的巴氏杀菌液态全蛋液产品的脂肪酸和氨基酸谱变化
Animals (Basel). 2022 Oct 30;12(21):2990. doi: 10.3390/ani12212990.
7
Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull.发芽和水解作为从燕麦籽粒和麸皮开发营养成分的生物技术工具。
Foods. 2022 Sep 8;11(18):2769. doi: 10.3390/foods11182769.
8
Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step.采用HPLC-ESI-TQ-MS/MS方法绕过衍生化步骤分析来自东欧、北欧和中亚的蜜蜂和熊蜂蜂蜜中的18种游离氨基酸。
Foods. 2022 Sep 7;11(18):2744. doi: 10.3390/foods11182744.
9
The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles.通过酶辅助水解从谷物副产品中释放不可提取的阿魏酸以用于银纳米颗粒绿色合成的可能性
Nanomaterials (Basel). 2022 Sep 2;12(17):3053. doi: 10.3390/nano12173053.
10
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods.将农业食品链副产品升级改造以获取高附加值食品。
Foods. 2022 Jul 11;11(14):2043. doi: 10.3390/foods11142043.
所选波兰小黑麦品种及其产品中酚酸的含量。
Molecules. 2021 Jan 21;26(3):562. doi: 10.3390/molecules26030562.
4
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review.植物基质及其副产品中多酚的绿色提取方法:综述
Compr Rev Food Sci Food Saf. 2017 Mar;16(2):295-315. doi: 10.1111/1541-4337.12253. Epub 2017 Jan 12.
5
Preparative separation of high-purity trans- and cis-ferulic acid from wheat bran by pH-zone-refining counter-current chromatography.pH 区带精制逆流色谱法从麦麸中制备性分离高纯度反式和顺式阿魏酸。
J Chromatogr A. 2021 Jan 11;1636:461772. doi: 10.1016/j.chroma.2020.461772. Epub 2020 Dec 2.
6
Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran.在最佳条件下进行酶的选择和水解可提高麦麸中酚酸的溶解度以及抗氧化和抗炎活性。
Antioxidants (Basel). 2020 Oct 13;9(10):984. doi: 10.3390/antiox9100984.
7
Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept.水热预处理的工程方面:从分批到连续操作、放大和生物炼制概念下的中试反应器。
Bioresour Technol. 2020 Mar;299:122685. doi: 10.1016/j.biortech.2019.122685. Epub 2019 Dec 25.
8
Advances in combined enzymatic extraction of ferulic acid from wheat bran.从麦麸中联合酶法提取阿魏酸的研究进展。
N Biotechnol. 2020 May 25;56:38-45. doi: 10.1016/j.nbt.2019.10.010. Epub 2019 Nov 12.
9
Insight into the role of α-arabinofuranosidase in biomass hydrolysis: cellulose digestibility and inhibition by xylooligomers.深入了解α-阿拉伯呋喃糖苷酶在生物质水解中的作用:纤维素消化率及低聚木糖的抑制作用
Biotechnol Biofuels. 2019 Mar 22;12:64. doi: 10.1186/s13068-019-1412-0. eCollection 2019.
10
Cereal by-products as an important functional ingredient: effect of processing.谷物副产品作为一种重要的功能成分:加工的影响。
J Food Sci Technol. 2019 Jan;56(1):1-11. doi: 10.1007/s13197-018-3461-y. Epub 2018 Oct 24.