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硒与茉莉酸甲酯联合通过优化植物微生物群落结构防治番茄灰霉病

Selenium Combined with Methyl Jasmonate to Control Tomato Gray Mold by Optimizing Microbial Community Structure in Plants.

作者信息

Li Changyin, Hu Chengxiao, Xie Jiatao, Shi Guangyu, Wang Xu, Yuan Xiang, Li Keyi, Chen Siqi, Zhao Xiaohu, Fan Guocheng

机构信息

State Key Laboratory of Agricultural Microbiology, College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, China.

Fujian Key Laboratory for Monitoring and Integrated Management of Crop Pests, Fuzhou 350013, China.

出版信息

J Fungi (Basel). 2022 Jul 14;8(7):731. doi: 10.3390/jof8070731.

Abstract

Tomato cultivation is seriously affected by infection from . The safe and effective control of tomato gray mold remains elusive. Plant-related microbial communities regulate not only plant metabolism but also plant immune systems. In this study, we observed that Selenium application in soil combined with foliar spraying of methyl jasmonate could reduce infection in tomato fruits and leaves and improve tomato fruit quality. The infection rate of leaves decreased from 42.19% to 25.00%, and the vitamin C content increased by 22.14%. The bacterial community structure of the tomato was studied by using amplicon sequencing technology. The leaf bacterial alpha diversity of tomatoes treated with Se plus methyl jasmonate was significantly higher than that of the control. Then we isolated five strains antagonistic to in vitro from tomato leaves in the treatment of Se plus methyl jasmonate. The antagonistic strains were identified as and . Spraying mixed antagonistic strain suspension significantly inhibited the diameter of with an inhibition rate of 40.99%. This study revealed the key role of plant-beneficial bacteria recruited by Se combined with methyl jasmonate in improving tomato plant disease resistance. These findings may benefit our understanding of the new regulation of microorganisms on .

摘要

番茄种植受到[病原体名称缺失]感染的严重影响。番茄灰霉病的安全有效防治仍然难以实现。与植物相关的微生物群落不仅调节植物代谢,还调节植物免疫系统。在本研究中,我们观察到土壤中施用硒并结合叶面喷施茉莉酸甲酯可以减少番茄果实和叶片中的[病原体名称缺失]感染,并提高番茄果实品质。叶片感染率从42.19%降至25.00%,维生素C含量增加了22.14%。利用扩增子测序技术研究了番茄的细菌群落结构。硒加茉莉酸甲酯处理的番茄叶片细菌α多样性显著高于对照。然后我们从硒加茉莉酸甲酯处理的番茄叶片中体外分离出五株对[病原体名称缺失]有拮抗作用的菌株。拮抗菌株被鉴定为[菌株名称缺失]和[菌株名称缺失]。喷施混合拮抗菌株悬液显著抑制了[病原体名称缺失]的菌斑直径,抑制率为40.99%。本研究揭示了硒与茉莉酸甲酯共同招募的植物有益细菌在提高番茄植株抗病性中的关键作用。这些发现可能有助于我们理解微生物对[相关对象缺失]的新调控。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/744e/9319442/f760f0334fdf/jof-08-00731-g001.jpg

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