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生防菌株CQ - 40促进番茄生长并起防治作用。

A Biocontrol Strain of CQ-40 Promote Growth and Control in Tomato.

作者信息

Wang Xingyuan, Zhou Xinan, Cai Zhibo, Guo Lan, Chen Xiuling, Chen Xu, Liu Jiayin, Feng Mingfang, Qiu Youwen, Zhang Yao, Wang Aoxue

机构信息

College of Life Sciences, Northeast Agricultural University, Harbin 150030, China.

College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin 150030, China.

出版信息

Pathogens. 2020 Dec 31;10(1):22. doi: 10.3390/pathogens10010022.

Abstract

infection can be very devastating for tomato production, as it can result in a large-scale reduction in tomato fruit production and fruit quality after harvest. Thus, it negatively affects tomato yield and quality. In this study, a biocontrol bacteria CQ-4 was isolated and screened from the rhizosphere soil of tomato plants. Morphological, physiological, and biochemical characteristics and 16S rDNA sequence analysis revealed that it belongs to the species , which has a strong antagonistic effect against . In addition, the bacterium's antibacterial spectrum is relatively extensive, and antagonistic tests have shown that it also has varying degrees of inhibition on other 12 plant diseases. The growth promotion test showed that the strain has a clear promotion effect on tomato seed germination and seedling growth. The growth-promoting effect on plant height, stem thickness, dry and fresh weight and main root length of tomato seedlings was significantly improved after the seeds were soaked in a bacterial solution of 2.5 × 10 cfu mL concentration. This did not only maintain the nutritional quality of tomato fruits, but also prevents them from rotting. In vitro and pot experiments showed that the strain CQ-4 can effectively control tomato gray mold, and the control effects on tomato leaves and fruits reached 74.4% and 66.0%, respectively. Strain CQ-4 induce plants to up-regulate the activities of four disease-resistant defense enzymes. The peak enzymatic activities of Phenylalanine Ammonia Lyase (PAL), polyphenol oxidase (PPO), peroxidase (POD), and Superoxide Dismutase (SOD) were increased by 35.6%, 37.6%, 46.1%, and 38.4%, respectively, as compared with the control group. This study found that the strain can solubilize phosphorus, fix nitrogen, and produce cellulase, protease, ferrophilin, and other antibacterial metabolites, but it does not produce chitinase, glucanase, and HCN (hydrocyanic acid). This research screened out an excellent strain that can stably and effectively control tomato gray mold, and it provided theoretical basis for further development and the application of biological agents.

摘要

感染对番茄生产可能具有极大的破坏性,因为它会导致番茄果实产量大幅下降以及收获后果实品质降低。因此,它会对番茄的产量和品质产生负面影响。在本研究中,从番茄植株的根际土壤中分离并筛选出了一种生防细菌CQ-4。形态学、生理生化特征及16S rDNA序列分析表明,它属于 种,对 具有很强的拮抗作用。此外,该细菌的抗菌谱相对较广,拮抗试验表明它对其他12种植物病害也有不同程度的抑制作用。促生长试验表明,该菌株对番茄种子萌发和幼苗生长有明显的促进作用。种子用浓度为2.5×10 cfu/mL的菌液浸泡后,对番茄幼苗的株高、茎粗、干鲜重和主根长度的促生长效果显著提高。这不仅维持了番茄果实的营养品质,还防止其腐烂。室内和盆栽试验表明,菌株CQ-4能有效防治番茄灰霉病,对番茄叶片和果实的防治效果分别达到74.4%和66.0%。菌株CQ-4诱导植物上调四种抗病防御酶的活性。与对照组相比,苯丙氨酸解氨酶(PAL)、多酚氧化酶(PPO)、过氧化物酶(POD)和超氧化物歧化酶(SOD)的酶活性峰值分别提高了35.6%、37.6%、46.1%和38.4%。本研究发现该菌株能溶解磷、固氮,并产生纤维素酶、蛋白酶、铁载体等抗菌代谢产物,但不产生几丁质酶、葡聚糖酶和HCN(氢氰酸)。本研究筛选出了一种能稳定有效防治番茄灰霉病的优良菌株,为生物制剂的进一步开发和应用提供了理论依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca03/7824093/42bb27e9569e/pathogens-10-00022-g001.jpg

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