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介孔 TiO 薄膜作为葡萄糖光学传感器的评价。

Evaluation of Mesoporous TiO Layers as Glucose Optical Sensors.

机构信息

Nanophotonics Technology Center, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain.

出版信息

Sensors (Basel). 2022 Jul 20;22(14):5398. doi: 10.3390/s22145398.

Abstract

Porous materials are currently the basis of many optical sensors because of their ability to provide a higher interaction between the light and the analyte, directly within the optical structure. In this study, mesoporous TiO layers were fabricated using a bottom-up synthesis approach in order to develop optical sensing structures. In comparison with more typical top-down fabrication strategies where the bulk constitutive material is etched in order to obtain the required porous medium, the use of a bottom-up fabrication approach potentially allows increasing the interconnectivity of the pore network, hence improving the surface and depth homogeneity of the fabricated layer and reducing production costs by synthesizing the layers on a larger scale. The sensing performance of the fabricated mesoporous TiO layers was assessed by means of the measurement of several glucose dilutions in water, estimating a limit of detection even below 0.15 mg/mL (15 mg/dL). All of these advantages make this platform a very promising candidate for the development of low-cost and high-performance optical sensors.

摘要

多孔材料目前是许多光学传感器的基础,因为它们能够在光学结构内提供光与分析物之间更高的相互作用。在这项研究中,采用自下而上的合成方法制备了介孔 TiO 层,以开发光学传感结构。与更典型的自上而下的制造策略相比,在这种策略中,大块组成材料被刻蚀以获得所需的多孔介质,使用自下而上的制造方法可以潜在地增加孔网络的互连性,从而提高所制造层的表面和深度均匀性,并通过在更大规模上合成层来降低生产成本。通过测量水中的几种葡萄糖稀释液来评估所制备的介孔 TiO 层的传感性能,估计检测限甚至低于 0.15 mg/mL(15 mg/dL)。所有这些优势使得该平台成为开发低成本、高性能光学传感器的极具前景的候选者。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad72/9316573/3910e591f9ae/sensors-22-05398-g001.jpg

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