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英国政府推迟限制低健康食品的促销:对解决肥胖问题有严重影响。

UK government delays restriction of promotions on less-healthy foods: Serious implications for tackling obesity.

机构信息

School of Food Science and Nutrition, University of Leeds, Leeds, UK.

Faculty of Health, Social Care and Medicine, Edge Hill University, Ormskirk, Lancashire, UK.

出版信息

Obesity (Silver Spring). 2022 Sep;30(9):1722-1723. doi: 10.1002/oby.23524. Epub 2022 Jul 27.

Abstract

Regulations ensuring that the promotion and advertising of foods high in fat, sugar, and salt were restricted from October 2022 are now to be delayed by the UK Government. The delay of this policy is to be condemned because it will set back the anticipated improvement to population diets and obesity levels by postponing the expected transformation of retail food environments in-store and online. Governmental justifications for delaying these policies, the implementation of which was the responsibility of the UK food industry, can be perceived to reflect a short-sighted willingness to use the current economic circumstances to push the responsibility for obesity and dietary choices back into the court of the consumer. Delaying these polices will, yet again, leave public health and clinical practitioners tackling obesity with less-effective approaches focused on individual willpower and information provision.

摘要

英国政府将推迟实施自 2022 年 10 月起限制高糖、高脂肪和高盐食品促销和广告的规定。这项政策的推迟是应该受到谴责的,因为它将推迟零售食品环境的预期转变,无论是店内还是线上,从而阻碍人们饮食习惯和肥胖水平的预期改善。政府推迟这些政策的理由可以被视为目光短浅,他们愿意利用当前的经济环境,将肥胖和饮食选择的责任推给消费者。再次推迟这些政策将使公共卫生和临床医生在处理肥胖问题时,只能采用效果较差的方法,这些方法侧重于个人意志力和信息提供。

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