Adrian T E, Savage A P, Fuessl H S, Wolfe K, Besterman H S, Bloom S R
Surgery. 1987 Jun;101(6):715-9.
To investigate the possible role of peptide YY (PYY) in the adaptive changes that accompany enterectomy, plasma levels of this peptide were measured during breakfast in patients with resected small or large intestines and in controls. In 18 patients who had undergone partial ileal resection, basal PYY concentrations were greatly elevated when compared with controls (51.4 +/- 8.7 pmol/L versus 10.3 +/- 1.0; p less than 0.001) and the postprandial response was similarly increased. In contrast, PYY concentrations were low in 16 patients who had undergone colonic resection and ileostomy (fasting 7.1 +/- 0.7 pmol/L, p less than 0.01). In eight patients who had undergone pancreatectomies, basal and postprandial PYY levels were moderately increased (23.4 +/- 3.5 pmol/L; fasting p less than 0.001). PYY does not appear to have a role in the adaptive trophic response after small intestinal resection, but it may contribute to reduction of gastric secretion and gastrointestinal transit in these patients.
为研究肽YY(PYY)在肠切除术后适应性变化中可能发挥的作用,我们测定了小肠或大肠切除患者及对照组早餐期间该肽的血浆水平。在18例接受部分回肠切除术的患者中,与对照组相比,基础PYY浓度显著升高(51.4±8.7 pmol/L对10.3±1.0;p<0.001),餐后反应同样增强。相比之下,16例接受结肠切除和回肠造口术的患者PYY浓度较低(空腹时为7.1±0.7 pmol/L,p<0.01)。在8例接受胰腺切除术的患者中,基础和餐后PYY水平中度升高(23.4±3.5 pmol/L;空腹时p<0.001)。PYY似乎在小肠切除术后的适应性营养反应中不起作用,但可能有助于减少这些患者的胃酸分泌和胃肠转运。