Gao Leilei, Wang Fang, Hou Tingting, Geng Chunye, Xu Tao, Han Bangxing, Liu Dong
College of Biological and Pharmaceutical Engineering, West Anhui University, Lu'an, China.
Anhui Province Traditional Chinese Medicine Resource Protection and Sustainable Utilization Engineering Laboratory, Lu'an, China.
Front Pharmacol. 2022 Jul 12;13:920823. doi: 10.3389/fphar.2022.920823. eCollection 2022.
, a traditional medicinal and food homologous plant, belongs to the family Orchidaceae and has a long history of medicinal use. It is reported that the stem of has a variety of bioactive ingredients such as polysaccharides, flavonoids, sesquiterpenes, phenols, etc. These bioactive ingredients make remarkable for its pharmacological effects on anti-tumor, immunomodulation, hepatoprotective, antioxidant, and anticataract activities. In recent years, its rich pharmacological activities have attracted extensive attention. However, there is no systematic review focusing on the chemical compositions and pharmacological effects of . Therefore, the present review aims to summarize current research on the chemical compositions and pharmacological activities of . This study provides valuable references and promising ideas for further investigations of .
一种传统的药食同源植物，属于兰科，有着悠久的药用历史。据报道，该植物的茎含有多种生物活性成分，如多糖、黄酮类化合物、倍半萜、酚类等。这些生物活性成分使该植物在抗肿瘤、免疫调节、保肝、抗氧化和抗白内障活性等药理作用方面表现突出。近年来，其丰富的药理活性引起了广泛关注。然而，目前尚无针对该植物化学成分和药理作用的系统综述。因此，本综述旨在总结该植物化学成分和药理活性的当前研究。本研究为该植物的进一步研究提供了有价值的参考和有前景的思路。
