The School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom.
The School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom.
J Dairy Sci. 2022 Sep;105(9):7492-7512. doi: 10.3168/jds.2022-21829. Epub 2022 Aug 6.
Global production of milk has doubled over the past 50 yr, yet dairy farming in high-income countries faces scrutiny over practices perceived to affect animal welfare. One such practice is housing dairy cows year-round without access to pasture, which is the norm across North America and increasing within Europe, despite evidence of significant public support for grazing. Diverging opinion between the farming community and the public about what animal welfare means could be a key factor; however, lack of insight into the understanding and motivations underpinning public preferences for grazing could also hamper resolution. On the basis that more information could increase engagement between parties, 60 members of the public across the United Kingdom were interviewed to understand their perspectives of 3 dairy farming scenarios incorporating different amounts of grazing or housing. Their responses were analyzed using a mixed-methods approach combining reflexive thematic analysis with linguistic analysis. The integrated results indicated participants had a dual vision of the cow, seeing her as both domestic and wild. A scenario with housing in winter and grazing in summer therefore suited her, providing both protection and naturalness, and was most associated with analytic thinking. Interviewees also confessed ignorance about the cow's needs, either deferring to others' judgment-including the cow herself-or using familiarity and anthropomorphism to assess the scenarios. This again resulted in most optimism, confidence, and positivity for housing in winter and grazing in summer, and most negativity for housing cows year-round. Grazing was aspirational, but keeping cows outside in winter was confusing and concerning. These findings offer opportunities for the dairy industry to adapt communication or systems to better meet societal views; for example, incorporating access to pasture or increasing cow choice.
在过去的 50 年中,全球牛奶产量翻了一番,但高收入国家的奶牛养殖业因其被认为影响动物福利的做法而备受关注。其中一种做法是全年将奶牛关在室内而不让其接触牧草地,这种做法在北美是常态,在欧洲也越来越普遍,尽管有大量证据表明公众大力支持放牧。养殖社区和公众对动物福利的含义存在分歧,这可能是一个关键因素;然而,缺乏对公众对放牧偏好的理解和动机的深入了解,也可能阻碍问题的解决。基于更多的信息可以增加各方之间的参与度,我们采访了英国各地的 60 名公众,以了解他们对 3 种不同放牧或圈养程度的奶牛养殖场景的看法。他们的回答使用了一种混合方法进行分析,将反思性主题分析与语言分析相结合。综合结果表明,参与者对奶牛有双重看法,既认为她是家养的,也认为她是野生的。因此,冬季圈养、夏季放牧的情景适合她,既能提供保护,又能体现自然性,这与分析思维最相关。受访者还承认自己对奶牛的需求一无所知,要么听从他人的判断,包括奶牛自己的判断,要么用熟悉和拟人化的方式来评估这些情景。这再次导致他们对冬季圈养、夏季放牧的情景最乐观、最自信和最积极,对全年圈养奶牛的情景则最消极。放牧是理想的,但让奶牛在冬季呆在户外既令人困惑又令人担忧。这些发现为奶制品行业提供了机会,使其可以调整沟通方式或系统,以更好地满足社会观点;例如,增加牧场的使用或增加奶牛的选择。