Mastos Theofilos, Gotzamani Katerina
Department of Business Administration, University of Macedonia, 54636 Thessaloniki, Greece.
Foods. 2022 Aug 1;11(15):2295. doi: 10.3390/foods11152295.
The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the food industry. The research conducted comprises a literature review and a case study. The literature review findings propose a theoretical framework linking SSCM critical factors, practices and performance. The case study comprises two sustainability leaders in the Greek food supply chain in order to investigate the three SSCM constructs. A new set of pioneering SSCM practices in the Greek food industry is identified, including daily conversation, local sourcing and HR investments. The end result of this research proposes a testable model that sheds light on SSCM in the food industry and is based on a set of propositions.
其一，对可持续供应链管理（SSCM）的关键因素、实践和绩效进行文献综述；其二，构建一个全面且可检验的食品行业可持续供应链管理模型。所开展的研究包括文献综述和案例研究。文献综述结果提出了一个将可持续供应链管理关键因素、实践和绩效联系起来的理论框架。案例研究涉及希腊食品供应链中的两位可持续发展领军企业，以调查可持续供应链管理的三个构成要素。研究确定了希腊食品行业一套全新的开创性可持续供应链管理实践，包括日常沟通、本地采购和人力资源投资。本研究的最终成果提出了一个可检验的模型，该模型基于一系列命题，为食品行业的可持续供应链管理提供了启示。
