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从伊朗乳制品扎布利黄卡什克中分离出的本土乳酸杆菌菌株的益生菌潜力评估。

Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product.

作者信息

Vasiee Alireza, Falah Fereshteh, Mortazavi Seyed Ali

机构信息

Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.

出版信息

J Appl Microbiol. 2022 Nov;133(5):3201-3214. doi: 10.1111/jam.15772. Epub 2022 Aug 23.


DOI:10.1111/jam.15772
PMID:35957557
Abstract

AIMS: The aim of this study was to evaluate the probiotic potential and anti-biofilm activity of five lactobacilli strains which isolated and identified from an Iranian product. METHODS AND RESULTS: Five lactobacilli strains, which were isolated from Zabuli yellow kashk, were evaluated for the presence of probiotic properties, such as resistance to low pH, resistance to simulated gastrointestinal conditions, bile salt tolerance, hydrophobicity, and auto- and co-aggregation. In addition, antimicrobial susceptibility, adherence to Caco-2 cells (human colon cancer cell line), anti-adhesion activity, ability against biofilm formation and biofilm degradation of mentioned strains against Pseudomonas aeruginosa PTCC 1707 were assessed. All the strains tested showed acceptable characteristics, but Lactiplantibacillus plantarum TW57-4 appeared of particular interest. Some probiotic properties of this strain were similar and in some cases higher than the commercial probiotic strain Lacticaseibacillus rhamnosus GG (standard sample). Cholesterol assimilation and radical-scavenging activity of Lpb. plantarum TW57-4 were 70.2% and 62.3%, respectively. The adhesion degree of Lpb. plantarum TW57-4 was 10.6%. Applying competition and inhibition assay, this strain showed 55.3% and 62.3% of competition and inhibition activity in adhesion of P. aeruginosa PTCC 1707 to the intestinal cells, respectively. CONCLUSIONS: According to the obtained results, it can be concluded that Lpb. plantarum TW57-4 strain can be used as a promising candidate for in-vivo studies with the aim of developing new probiotic starter cultures. SIGNIFICANCE AND IMPACT OF THE STUDY: The present study furthers our understanding of lactobacilli strains behaviour after consumption to establish their beneficial effects.

摘要

目的:本研究旨在评估从一种伊朗产品中分离和鉴定出的五株乳酸杆菌菌株的益生菌潜力和抗生物膜活性。 方法与结果:对从扎布利黄卡什克中分离出的五株乳酸杆菌菌株进行了益生菌特性评估,如耐低pH值、耐模拟胃肠道条件、耐胆盐、疏水性以及自聚集和共聚集能力。此外,还评估了这些菌株对铜绿假单胞菌PTCC 1707的抗菌敏感性、对Caco-2细胞(人结肠癌细胞系)的粘附性、抗粘附活性、生物膜形成能力和生物膜降解能力。所有测试菌株均表现出可接受的特性,但植物乳杆菌TW57-4显得尤为突出。该菌株的一些益生菌特性与商业益生菌菌株鼠李糖乳杆菌GG(标准样品)相似,在某些情况下甚至更高。植物乳杆菌TW57-4的胆固醇同化率和自由基清除活性分别为70.2%和62.3%。植物乳杆菌TW57-4的粘附度为10.6%。通过竞争和抑制试验,该菌株在铜绿假单胞菌PTCC 1707对肠道细胞的粘附中分别表现出55.3%和62.3%的竞争和抑制活性。 结论:根据所得结果,可以得出结论,植物乳杆菌TW57-4菌株可作为开发新型益生菌发酵剂进行体内研究的有前途的候选菌株。 研究的意义和影响:本研究进一步加深了我们对食用后乳酸杆菌菌株行为的理解,以确定它们的有益作用。

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