• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

探索UFTM 2.6.1在破坏群体感应和减弱[具体对象]毒力方面的潜力。 (原文此处“in”后面缺少具体内容)

Exploring the potential of UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in .

作者信息

Rotta Isabela Sguilla, Rezende Sthefânia Dalva da Cunha, Perini Hugo Felix, da Silva Marcos Vinicius, de Almeida Felipe Alves, Pinto Uelinton Manoel, Ferreira Machado Alessandra Barbosa, Paiva Aline Dias

机构信息

Department of Microbiology, Immunology and Parasitology, Federal University of Triângulo Mineiro, Uberaba, Brazil.

Department of Education in Science, Mathematics and Technology, Federal University of Triângulo Mineiro, Uberaba, Brazil.

出版信息

Front Microbiol. 2025 Jun 18;16:1601203. doi: 10.3389/fmicb.2025.1601203. eCollection 2025.

DOI:10.3389/fmicb.2025.1601203
PMID:40606152
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12213706/
Abstract

INTRODUCTION

UFTM 2.6.1, isolated from unpasteurized milk, is a potentially probiotic strain exhibiting desirable properties previously demonstrated in vitro, along with a confirmed safe and promising genetic profile based on whole-genome analysis. Due to the limited research on the ability of species to synthesize compounds with anti-quorum sensing activity, this study aimed to investigate the potential of UFTM 2.6.1 to disrupt quorum sensing (QS) signaling and attenuate the virulence of , an important foodborne pathogen responsible for the zoonotic disease listeriosis.

METHODS

The effects of cell-free supernatant (-CFS) were evaluated on the growth, biofilm formation, motility, and expression of QS- and virulence-related genes in .

RESULTS

-CFS exhibited bacteriostatic activity against L. monocytogenes strains isolated from food and food processing environments ( = 21). Additionally, it consistently reduced biofilm formation and swarming motility, two well-known QS-regulated phenotypes in . Exposure to -CFS (0.25x MIC; 7.81 mg/mL), at 28°C for 24 h, significantly downregulated the relative expression of the genes , and , whereas the genes , and were upregulated.

CONCLUSION

This study represents the first report demonstrating the production of compounds by W. paramesenteroides aimed at disrupting the QS system of , offering novel insights into alternative approaches to attenuate pathogen virulence without relying on traditional antimicrobials.

摘要

引言

从未经巴氏杀菌的牛奶中分离出的UFTM 2.6.1是一种潜在的益生菌菌株,具有先前在体外已证明的理想特性,并且基于全基因组分析具有经确认的安全且有前景的基因图谱。由于对该物种合成具有抗群体感应活性化合物能力的研究有限,本研究旨在探究UFTM 2.6.1破坏群体感应(QS)信号传导并减弱单增李斯特菌毒力的潜力,单增李斯特菌是一种导致人畜共患病李斯特菌病的重要食源性病原体。

方法

评估了UFTM 2.6.1无细胞上清液(-CFS)对单增李斯特菌的生长、生物膜形成、运动性以及QS和毒力相关基因表达的影响。

结果

-CFS对从食品和食品加工环境中分离出的单增李斯特菌菌株(n = 21)表现出抑菌活性。此外,它持续减少生物膜形成和群游运动性,这是单增李斯特菌中两种众所周知的受QS调控的表型。在28°C下暴露于-CFS(0.25x MIC;7.81 mg/mL)24小时,显著下调了prfA、plcA和hlyA基因的相对表达,而上调了sigB、lmo0737和lmo2655基因的表达。

结论

本研究首次报道了副肠系膜魏斯氏菌产生旨在破坏单增李斯特菌QS系统的化合物,为在不依赖传统抗菌药物的情况下减弱病原体毒力的替代方法提供了新见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ba4b/12213706/7b0632cb6cec/fmicb-16-1601203-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ba4b/12213706/3fff1095d265/fmicb-16-1601203-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ba4b/12213706/d431fca69d0f/fmicb-16-1601203-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ba4b/12213706/b2c90ffa985d/fmicb-16-1601203-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ba4b/12213706/8464859415b8/fmicb-16-1601203-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ba4b/12213706/b394071a3362/fmicb-16-1601203-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ba4b/12213706/7b0632cb6cec/fmicb-16-1601203-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ba4b/12213706/3fff1095d265/fmicb-16-1601203-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ba4b/12213706/d431fca69d0f/fmicb-16-1601203-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ba4b/12213706/b2c90ffa985d/fmicb-16-1601203-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ba4b/12213706/8464859415b8/fmicb-16-1601203-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ba4b/12213706/b394071a3362/fmicb-16-1601203-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ba4b/12213706/7b0632cb6cec/fmicb-16-1601203-g006.jpg

相似文献

1
Exploring the potential of UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in .探索UFTM 2.6.1在破坏群体感应和减弱[具体对象]毒力方面的潜力。 (原文此处“in”后面缺少具体内容)
Front Microbiol. 2025 Jun 18;16:1601203. doi: 10.3389/fmicb.2025.1601203. eCollection 2025.
2
Nontargeted metabolomics analysis to unravel the anti-biofilm mechanism of Citrocin on .非靶向代谢组学分析以揭示西曲霉素对……的抗生物膜机制 。 (原文结尾不完整)
Microbiol Spectr. 2025 Jul;13(7):e0162824. doi: 10.1128/spectrum.01628-24. Epub 2025 Jun 10.
3
Lactic Acid Bacteria (LAB) and Their Bacteriocins for Applications in Food Safety Against .乳酸菌及其细菌素在食品安全中的应用 对抗…… (原文最后against后面内容缺失)
Antibiotics (Basel). 2025 Jun 3;14(6):572. doi: 10.3390/antibiotics14060572.
4
Isolated from Ready-To-at Food Products in Tehran: Prevalence and Antimicrobial Resistance.从德黑兰即食食品中分离出的菌株:患病率与抗菌药物耐药性
Arch Razi Inst. 2024 Dec 31;79(6):1337-1344. doi: 10.32592/ARI.2024.79.6.1337. eCollection 2024 Dec.
5
Effect of Temperature, Surface, and Medium Qualities on the Biofilm Formation of and Their Influencing Effects on the Antibacterial, Biofilm-Inhibitory, and Biofilm-Degrading Activities of Essential Oils.温度、表面及介质性质对[具体细菌名称未给出]生物膜形成的影响及其对精油抗菌、生物膜抑制和生物膜降解活性的影响
Foods. 2025 Jun 14;14(12):2097. doi: 10.3390/foods14122097.
6
Investigation of interspecies crosstalk between probiotic Bacillus subtilis BR4 and Pseudomonas aeruginosa using metabolomics analysis.利用代谢组学分析研究益生菌枯草芽孢杆菌BR4与铜绿假单胞菌之间的种间串扰。
Microb Pathog. 2022 May;166:105542. doi: 10.1016/j.micpath.2022.105542. Epub 2022 Apr 16.
7
Impact of pre-growth and storage conditions on the survival of Listeria monocytogenes in acidic baby fruit purees: Implications for food safety and consumer practices.生长前和储存条件对酸性婴儿水果泥中单核细胞增生李斯特菌存活的影响:对食品安全和消费者行为的启示
Food Res Int. 2025 Oct;217:116861. doi: 10.1016/j.foodres.2025.116861. Epub 2025 Jun 11.
8
Epidemiology of Listeria monocytogenes prevalence in foods, animals and human origin from Iran: a systematic review and meta-analysis.伊朗食品、动物和人类源李斯特菌属流行率的流行病学:系统评价和荟萃分析。
BMC Public Health. 2018 Aug 23;18(1):1057. doi: 10.1186/s12889-018-5966-8.
9
Quorum sensing mediates morphology and motility transitions in the model archaeon .群体感应介导了模式古菌的形态和运动转变。
mBio. 2025 Jun 18:e0090625. doi: 10.1128/mbio.00906-25.
10
Unlocking Probiotic Potential: Genomic Insights into Weissella paramesenteroides UFTM 2.6.1.挖掘益生菌潜力:对副干酪魏斯氏菌UFTM 2.6.1的基因组洞察
Probiotics Antimicrob Proteins. 2024 Dec 5. doi: 10.1007/s12602-024-10409-x.

本文引用的文献

1
Evaluation of Safety and Probiotic Properties of spp. in Fermented Vegetables From Xi'an, Shaanxi, China.中国陕西西安发酵蔬菜中 属菌种的安全性及益生菌特性评估。 (你提供的原文中“ spp.”部分不太完整,推测可能是某种具体的菌属名称,但仅按现有内容翻译如上。)
Food Sci Nutr. 2024 Dec 2;13(1):e4592. doi: 10.1002/fsn3.4592. eCollection 2025 Jan.
2
Riboflavin- and Dextran-Producing FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages.产核黄素和葡聚糖的FS54 B2:用于开发植物基发酵饮料的特性及测试
Foods. 2024 Dec 19;13(24):4112. doi: 10.3390/foods13244112.
3
Unlocking Probiotic Potential: Genomic Insights into Weissella paramesenteroides UFTM 2.6.1.
挖掘益生菌潜力:对副干酪魏斯氏菌UFTM 2.6.1的基因组洞察
Probiotics Antimicrob Proteins. 2024 Dec 5. doi: 10.1007/s12602-024-10409-x.
4
Biofilm Formation, Motility, and Virulence of Are Reduced by Deletion of the Gene , a Novel Listerial LPXTG Surface Protein.基因缺失可降低新型李斯特菌LPXTG表面蛋白的生物膜形成、运动性和毒力。
Microorganisms. 2024 Jul 2;12(7):1354. doi: 10.3390/microorganisms12071354.
5
Biosynthesis, classification, properties, and applications of bacteriocins.细菌素的生物合成、分类、特性及应用
Front Microbiol. 2024 Jun 12;15:1406904. doi: 10.3389/fmicb.2024.1406904. eCollection 2024.
6
Differences in Biofilm Formation of and Their Effects on Virulence and Drug Resistance of Different Strains.不同菌株生物膜形成的差异及其对毒力和耐药性的影响。
Foods. 2024 Apr 1;13(7):1076. doi: 10.3390/foods13071076.
7
Growth, biofilm formation, and motility of Listeria monocytogenes strains isolated from food and clinical samples located in Shanghai (China).从上海(中国)的食品和临床样本中分离出的单核细胞增生李斯特菌菌株的生长、生物膜形成和运动性。
Food Res Int. 2024 May;184:114232. doi: 10.1016/j.foodres.2024.114232. Epub 2024 Mar 15.
8
The Role of Flagellum and Flagellum-Based Motility on Enteritidis and Biofilm Formation.鞭毛及基于鞭毛的运动性在肠炎沙门氏菌及生物膜形成中的作用
Microorganisms. 2024 Jan 23;12(2):232. doi: 10.3390/microorganisms12020232.
9
Molecular characterization of strains isolated from imported food in China from 14 countries/regions, 2003-2018.2003-2018 年,从中国进口食品中分离的 14 个国家/地区的 株的分子特征。
Front Cell Infect Microbiol. 2023 Dec 20;13:1287564. doi: 10.3389/fcimb.2023.1287564. eCollection 2023.
10
The and genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential.[此处原文不完整,缺少具体的属名等关键信息,无法准确完整翻译] 属和 [此处原文不完整,缺少具体的属名等关键信息,无法准确完整翻译] 属:最新分类学、生态学、安全性、生物技术及益生菌潜力。
Front Microbiol. 2023 Dec 11;14:1289937. doi: 10.3389/fmicb.2023.1289937. eCollection 2023.