Jiang Lili, Wang Hongyan, Zong Xiaojuan, Wang Xiaofang, Wu Chong
Shandong Institute of Pomology, Shandong Academy of Agricultural Science, 66 Longtan Road, Tai'an 271000, Shandong, P. R. China.
Department of Plant Protection, Shandong Agricultural University, Tai'an 271018, Shandong, P. R. China.
Open Life Sci. 2022 Jul 25;17(1):800-810. doi: 10.1515/biol-2022-0069. eCollection 2022.
Fluopimomide is a novel acid amide fungicide registered for the control of many plant pathogens. In the present study, the effects of soil-treated fluopimomide on soil micro biomass, disease incidence, plant growth, soil enzyme activity, and marketable yield of tomato ( L.) were investigated via field trial. In addition, the application prospect in China was also evaluated. In the experiment, five treatments with three replications and a randomized complete block design were followed. The treatments were: furrow application of fluopimomide (25% suspension concentrate, SC) at the dosage of 375, 750, and 1,500 g ha, which was recommended, double recommended, and quadruple recommended dosages, respectively. Besides, common control fungicide fluopicolide (5% SC) furrow was applied at recommended application dosages of 750 mL ha, and a non-treated control was also undertaken. Results indicated that fluopimomide exhibited no effects on the amount of soil bacteria and actinomycetes, and its inhibition effect on fungi amount could be recovered at 60 days after treatment (DAT). With the recommended application dosage, fluopimomide could efficiently reduce the number of plant pathogens in soil by 79.56-85.80%, significantly reduce the disease incidences in tomato plants by 80.00-88.24%, and improve plant height by 13.25-24.05% and marketable yield by 16.88%. Furthermore, soil enzymes exhibited a complex response to fluopimomide, and AOB and gene copy numbers were increased by the double and quadruple recommended dosage of fluopimomide. Based on the above results, fluopimomide could be recommended as an efficient fungicide for the tomato field.
氟吡菌酰胺是一种新型的酰胺类杀菌剂,已登记用于防治多种植物病原体。在本研究中,通过田间试验研究了土壤处理氟吡菌酰胺对土壤微生物量、发病率、植物生长、土壤酶活性和番茄(L.)商品产量的影响。此外,还评估了其在中国的应用前景。在试验中,采用了五次处理,三次重复,随机完全区组设计。处理方式为:分别以375、750和1500克/公顷的剂量沟施氟吡菌酰胺(25%悬浮剂,SC),分别为推荐剂量、双倍推荐剂量和四倍推荐剂量。此外,以750毫升/公顷的推荐施用量沟施常用对照杀菌剂氟吡菌酯(5%SC),并设置了一个未处理对照。结果表明,氟吡菌酰胺对土壤细菌和放线菌数量没有影响,对真菌数量的抑制作用在处理后60天(DAT)可恢复。按照推荐施用量,氟吡菌酰胺可有效减少土壤中植物病原体数量79.56 - 85.80%,显著降低番茄植株发病率80.00 - 88.24%,提高株高13.25 - 24.05%,提高商品产量16.88%。此外,土壤酶对氟吡菌酰胺表现出复杂的反应,氟吡菌酰胺双倍和四倍推荐剂量增加了氨氧化细菌(AOB)和 基因拷贝数。基于以上结果,氟吡菌酰胺可推荐作为番茄田的高效杀菌剂。