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利用植物乳杆菌和纤维素酶促进青贮柠条的木质纤维素转化。

Lignocellulose conversion of ensiled Caragana korshinskii Kom. facilitated by Pediococcus acidilactici and cellulases.

机构信息

State Key Laboratory of Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, PR China.

Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, PR China.

出版信息

Microb Biotechnol. 2023 Feb;16(2):432-447. doi: 10.1111/1751-7915.14130. Epub 2022 Aug 12.

Abstract

To explore the biofuel production potential of Caragana korshinskii Kom., Pediococcus acidilactici and an exogenous fibrolytic enzyme were employed to investigate the fermentation profile, structural carbohydrates degradation, enzymatic saccharification and the dynamics of bacterial community of C. korshinskii silage. After 60 d of ensiling, all additives increased the fermentation quality. The highest lactic and acetic acids and lowest non-protein nitrogen (NPN) and ammonia nitrogen (NH -N) were observed in P. acidilactici and Acremonium cellulase (PA + AC) treated silage. Additionally, all additives significantly increased the ferulic acid content and fibre degradability with the highest values obtained from PA + AC silage. The bacterial community in all silages was dominated by P. acidilactici throughout the entire fermentation process. The bacterial community was also modified by the silage additives exhibiting a relatively simple network of bacterial interaction characterized by a lower bacterial diversity in P. acidilactici (PA) treated silage. The highest 6-phospho-beta-glucosidase abundance was observed in PA-treated silage at the mid-later stage of ensiling. PA treatment exhibited lower structural carbohydrates degradation but performed better in lignocellulose conversion during enzymatic saccharification. These results indicated that pretreating C. korshinskii improved its silage quality and potential use as a lignocellulosic feedstock for the production of bio-product and biofuel.

摘要

为了探索柠条的生物燃料生产潜力,使用了乳酸片球菌和一种外源纤维分解酶来研究柠条青贮的发酵特性、结构碳水化合物降解、酶解糖化和细菌群落动态。在青贮 60d 后,所有添加剂都提高了发酵质量。在乳酸片球菌和 Acremonium 纤维素酶(PA+AC)处理的青贮中,观察到最高的乳酸和乙酸以及最低的非蛋白氮(NPN)和氨氮(NH 3 -N)。此外,所有添加剂都显著提高了阿魏酸含量和纤维降解性,其中 PA+AC 青贮的含量最高。所有青贮中的细菌群落都以乳酸片球菌为主,整个发酵过程中都是如此。青贮添加剂还改变了细菌群落,表现出相对简单的细菌相互作用网络,乳酸片球菌(PA)处理的青贮中的细菌多样性较低。在青贮中期到后期,PA 处理的青贮中观察到最高的 6-磷酸-β-葡萄糖苷酶丰度。PA 处理的青贮结构碳水化合物降解较低,但在酶解糖化过程中木质纤维素转化性能更好。这些结果表明,预处理柠条提高了其青贮质量,并有可能作为木质纤维素饲料原料用于生物制品和生物燃料的生产。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/94ba/9871525/5932a5c0fbb9/MBT2-16-432-g007.jpg

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