Institute of Molecular and Cell Biology, University of Tartugrid.10939.32, Tartu, Estonia.
Department of Chemistry and Biotechnology, Tallinn University of Technologygrid.6988.f, Tallinn, Estonia.
mBio. 2022 Oct 26;13(5):e0187322. doi: 10.1128/mbio.01873-22. Epub 2022 Aug 18.
Bacterial ribosomes are composed of three rRNA and over 50 ribosomal protein (r-protein) molecules. r-proteins are essential for ribosome assembly and structural stability and also participate in almost all ribosome functions. Ribosomal components are present in stoichiometric amounts in the mature 70S ribosomes during exponential and early stationary growth phases. Ribosomes are degraded in stationary phase; however, the stability and fate of r-proteins during stationary growth phase are not known. In this study, we report a quantitative analysis of ribosomal components during extended stationary-phase growth in Escherichia coli. We show that (i) the quantity of ribosomes per cell mass decreases in stationary phase, (ii) 70S ribosomes contain r-proteins in stoichiometric amounts, (iii) 30S subunits are degraded faster than 50S subunits, (iv) the quantities of 21 r-proteins in the total proteome decrease during 14 days (short-lived r-proteins) concomitantly with the reduction of cellular RNA, and (e) 30 r-proteins are stable and form a pool of free r-proteins (stable r-proteins). Thus, r-proteins are present in nonstoichiometric amounts in the proteome of E. coli during the extended stationary phase. Ribosome degradation has been extensively described from the viewpoint of its main component, rRNA. Here, we aim to complement our knowledge by quantitatively analyzing r-protein degradation and stability both in the ribosomes and in the whole-cell proteome during stationary phase in E. coli. r-proteins are considered to be very stable in the proteome. Here, we show that a specific set of r-proteins are rapidly degraded after release from the rRNA. The degradation of r-proteins is an intriguing new aspect of r-protein metabolism in bacteria.
细菌核糖体由三个 rRNA 和超过 50 个核糖体蛋白 (r-protein) 分子组成。r 蛋白对于核糖体的组装和结构稳定性至关重要,并且还参与核糖体的几乎所有功能。在指数期和早期静止生长阶段,核糖体成分以化学计量的形式存在于成熟的 70S 核糖体中。核糖体在静止期降解;然而,r 蛋白在静止生长阶段的稳定性和命运尚不清楚。在这项研究中,我们报告了在大肠杆菌的延长静止期生长过程中核糖体成分的定量分析。我们表明:(i)每个细胞质量的核糖体数量在静止期减少;(ii)70S 核糖体以化学计量的方式包含 r 蛋白;(iii)30S 亚基比 50S 亚基降解得更快;(iv)在 14 天(半衰期 r 蛋白)内,总蛋白质组中 21 个 r 蛋白的数量减少,同时伴随着细胞 RNA 的减少;(e)30 个 r 蛋白是稳定的,并形成游离 r 蛋白的池(稳定 r 蛋白)。因此,在延长的静止期,r 蛋白以非化学计量的方式存在于大肠杆菌的蛋白质组中。核糖体降解已从其主要成分 rRNA 的角度进行了广泛描述。在这里,我们旨在通过定量分析大肠杆菌静止期核糖体和整个细胞蛋白质组中 r 蛋白降解和稳定性来补充我们的知识。r 蛋白在蛋白质组中被认为是非常稳定的。在这里,我们表明一组特定的 r 蛋白在从 rRNA 释放后迅速降解。r 蛋白的降解是细菌 r 蛋白代谢的一个有趣的新方面。