Department of Social and Behavioral Sciences, West Virginia University School of Public Health, Morgantown, WV, United States of America; Icelandic Center for Social Research and Analysis, Reykjavik, Iceland.
Department of Community and Environmental Health, Boise State University, College of Health Sciences, Boise, ID, United States of America.
Prev Med. 2022 Oct;163:107208. doi: 10.1016/j.ypmed.2022.107208. Epub 2022 Aug 18.
Preventing or delaying the onset of alcohol use among children and youth is an important public health goal. One possible factor in alcohol use onset among early adolescents is caffeine. The aim of this study was to assess the possible contribution of caffeine to the onset of alcohol use during early adolescence. We used data from the Young Mountaineer Health Study Cohort. Survey data were collected from 1349 (response rate: 80.7%) 6th grade students (mean age at baseline 11.5 years) in 20 middle schools in West Virginia during the fall of 2020, and again approximately 6 months later in spring of 2021. We limited our analyses to students reporting never having used any form of alcohol at baseline. Logistic regression was employed in multivariable analyses and both Odds Ratios and Relative Risks reported. At follow-up, almost 14% of participants reported having consumed alcohol at least once and 57% used caffeine of 100 mg + daily. In multivariable analyses we controlled for social and behavioral variables known to impact tobacco use. Caffeine use was operationalized as a three-level factor: no use, <100 mg per day, and 100 + mg per day, with the latter being the approximate equivalent of the minimum of a typical cup of coffee or can of energy drink. Caffeine use of 100 mg + per day was significantly related to alcohol use at 6-months follow-up (OR: 1.79, RR: 1.56, p = .037). We conclude that caffeine consumption among 11-12-year-old adolescents may be a factor in early onset of alcohol use.
预防或延迟儿童和青少年饮酒的开始是一个重要的公共卫生目标。青少年早期饮酒开始的一个可能因素是咖啡因。本研究旨在评估咖啡因对青少年早期饮酒开始的可能贡献。我们使用了来自 Young Mountaineer Health Study Cohort 的数据。在 2020 年秋季,我们从西弗吉尼亚州的 20 所中学的 1349 名(响应率:80.7%)6 年级学生(基线时的平均年龄为 11.5 岁)收集了调查数据,并在大约 6 个月后的 2021 年春季再次收集。我们将分析仅限于基线时报告从未使用过任何形式酒精的学生。多变量分析采用逻辑回归,报告了比值比和相对风险。在随访时,近 14%的参与者报告至少饮用过一次酒精,57%的参与者每天使用 100mg+咖啡因。在多变量分析中,我们控制了已知影响烟草使用的社会和行为变量。咖啡因使用被定义为一个三级因素:不使用、<100mg/天和 100+mg/天,后者大约相当于一杯典型咖啡或一罐能量饮料的最低量。每天使用 100mg+咖啡因与 6 个月随访时的饮酒显著相关(OR:1.79,RR:1.56,p=0.037)。我们得出结论,11-12 岁青少年的咖啡因摄入可能是饮酒早期开始的一个因素。