• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

辣根(Armoracia rusticana)发酵和非发酵根提取物的植物化学和功能分析。

Phytochemical and functional analysis of horseradish (Armoracia rusticana) fermented and non-fermented root extracts.

机构信息

University of Münster, Institute of Pharmaceutical Biology and Phytochemistry, Corrensstrasse 48, D-48149 Münster, Germany.

Technical University of München, Chair of Food Chemistry and Molecular Sensory Science, Lise-Meitner-Straße 34, D-85354 München, Germany.

出版信息

Fitoterapia. 2022 Oct;162:105282. doi: 10.1016/j.fitote.2022.105282. Epub 2022 Aug 18.

DOI:10.1016/j.fitote.2022.105282
PMID:35988845
Abstract

BACKGROUND

The roots of horseradish (Armoracia rusticana) are used for infections of respiratory airway and for urinary tract infections due to isothiocyanates (ITC), enzymatically formed during fermentation of glucosinolates by myrosinase.

HYPOTHESIS/PURPOSE: The present study aims to present a comprehensive overview on the phytochemical composition of A. rusticana roots, especially concerning isothiocyanates and respective glucosinolates. The complex flavonoid spectrum of the herbal material is reviewed. Published data on in vitro activity of horseradish extracts and isolated compounds are summarized. These data indicate well-established use of horseradish as an antibacterial remedy against bacterial infections of the airway and urinary tract.

STUDY DESIGN

To answer the question if other compounds from A. rusticana beside ITC contribute to the antibacterial activity, non-targeted LC-MS studies were performed with fermented and non-fermented horseradish extracts, and detailed phytochemical profiles were established.

RESULTS

Comparative investigations on the antibacterial activity indicated that only ITC-containing extracts and fractions exert antibacterial activity. The huge variety of non-ITC compounds do not significantly contribute to the antibacterial activity, but can be used for analytical characterisation and quality control of the herbal material. Detailed phytochemical analysis additionally revealed a variety of compounds, not described until now for horseradish roots: the flavonol glycosides kaempferol-3-O-β-d-xylopyranosyl-(1''' → 2'')-β-d-galactopyranoside, kaempferol-3-O-α-l-rhamnopyranosyl-(1''' → 6'')-β-d-glucopyranoside, kaempferol-3-O-β-d-glucopyranoside, Kaempferol-3-O-β-d-xylopyranosyl-7-O-β-d-glucopyranoside, Kaempferol-3-O-β-d-xylopyranosyl-(1'''' → 2''')-β-d-galactopyranoside-7-O-β-d-glucopyranoside, the oxo-indole derivative spirobrassinin, the phenylthiazole 2-methylsulfanyl-4-phenyl-4,5-dihydro-1,3-thiazole, a series of lysophophatidylethanolamine and 13 different N-phenylpropenoyl-L-amino acids.

CONCLUSION

The antibacterial effects of horseradish are only due to the presence of glucosinolates resp. the corresponding ITC, and the detailed overall composition of horseradish extracts has been reported.

摘要

背景

辣根(Armoracia rusticana)的根因异硫氰酸酯(ITC)而被用于呼吸道感染和尿路感染,这些 ITC 是在芥子酶作用下由硫代葡萄糖苷酶促形成的。

假设/目的:本研究旨在全面概述辣根根的植物化学成分,特别是关于异硫氰酸酯及其相应的硫代葡萄糖苷。综述了草药材料复杂的黄酮类谱。总结了辣根提取物和分离化合物的体外活性的已发表数据。这些数据表明,辣根作为一种针对呼吸道和尿路感染的细菌感染的抗菌疗法已有充分的应用。

研究设计

为了回答除 ITC 以外的辣根根中的其他化合物是否有助于抗菌活性的问题,对发酵和未发酵的辣根提取物进行了非靶向 LC-MS 研究,并建立了详细的植物化学成分谱。

结果

对抗菌活性的比较研究表明,只有含有 ITC 的提取物和馏分具有抗菌活性。大量的非 ITC 化合物对抗菌活性没有显著贡献,但可用于草药材料的分析鉴定和质量控制。详细的植物化学分析还揭示了多种以前未描述的辣根根化合物:黄酮醇糖苷山柰酚-3-O-β-d-吡喃木糖基-(1'''→2'')-β-d-半乳糖吡喃糖苷、山柰酚-3-O-α-l-鼠李吡喃糖苷-(1'''→6'')-β-d-葡萄糖吡喃糖苷、山柰酚-3-O-β-d-吡喃葡萄糖苷、山柰酚-3-O-β-d-吡喃木糖基-7-O-β-d-吡喃葡萄糖苷、山柰酚-3-O-β-d-吡喃木糖基-(1''''→2''')-β-d-半乳糖吡喃糖苷-7-O-β-d-葡萄糖吡喃糖苷、氧化吲哚衍生物螺 Brassinin、苯噻唑 2-甲基巯基-4-苯基-4,5-二氢-1,3-噻唑、一系列溶血磷脂乙醇胺和 13 种不同的 N-苯丙烯酰-L-氨基酸。

结论

辣根的抗菌作用仅归因于硫代葡萄糖苷的存在,相应的 ITC,并且已经报道了辣根提取物的详细整体组成。

相似文献

1
Phytochemical and functional analysis of horseradish (Armoracia rusticana) fermented and non-fermented root extracts.辣根(Armoracia rusticana)发酵和非发酵根提取物的植物化学和功能分析。
Fitoterapia. 2022 Oct;162:105282. doi: 10.1016/j.fitote.2022.105282. Epub 2022 Aug 18.
2
Variability of Bioactive Glucosinolates, Isothiocyanates and Enzyme Patterns in Horseradish Hairy Root Cultures Initiated from Different Organs.不同器官起始的辣根毛状根培养物中生物活性的硫代葡萄糖苷、异硫氰酸酯和酶模式的变异性。
Molecules. 2019 Aug 2;24(15):2828. doi: 10.3390/molecules24152828.
3
Anti-inflammatory activity of horseradish (Armoracia rusticana) root extracts in LPS-stimulated macrophages.辣根(Armoracia rusticana)根提取物对 LPS 刺激的巨噬细胞的抗炎活性。
Food Funct. 2015 Dec;6(12):3778-88. doi: 10.1039/c5fo00475f.
4
Endophytic fungi from the roots of horseradish (Armoracia rusticana) and their interactions with the defensive metabolites of the glucosinolate - myrosinase - isothiocyanate system.辣根(Armoracia rusticana)根部内生真菌及其与硫代葡萄糖苷-黑芥子酶-异硫氰酸酯体系防御代谢物的相互作用。
BMC Plant Biol. 2018 May 9;18(1):85. doi: 10.1186/s12870-018-1295-4.
5
Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana).辣根(Armoracia rusticana)中硫代葡萄糖苷含量与黑芥子酶活性的相关性。
J Agric Food Chem. 2004 Nov 17;52(23):6950-5. doi: 10.1021/jf0401827.
6
Investigation of glucosinolate profile and qualitative aspects in sprouts and roots of horseradish (Armoracia rusticana) using LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry and infrared multiphoton dissociation.利用 LC-ESI 混合线性离子阱与傅里叶变换离子回旋共振质谱和红外多光子解离技术研究辣根(Armoracia rusticana)芽和根中的硫代葡萄糖苷图谱和定性方面。
J Agric Food Chem. 2012 Aug 1;60(30):7474-82. doi: 10.1021/jf301294h. Epub 2012 Jul 18.
7
Nematicidal activity of allylisothiocyanate from horseradish (Armoracia rusticana) roots against Meloidogyne incognita.辣根(Armoracia rusticana)根中的丙烯基异硫氰酸酯对南方根结线虫(Meloidogyne incognita)的杀线虫活性。
J Agric Food Chem. 2013 May 22;61(20):4723-7. doi: 10.1021/jf4008949. Epub 2013 May 9.
8
Spasmolytic, antimicrobial and cytotoxic activities of 5-phenylpentyl isothiocyanate, a new glucosinolate autolysis product from horseradish (Armoracia rusticana P. Gaertn., B. Mey. & Scherb., Brassicaceae).辣根(Armoracia rusticana P. Gaertn., B. Mey. & Scherb., Brassicaceae)中新的硫代葡萄糖苷自解产物 5-苯基戊基异硫氰酸酯的解痉、抗菌和细胞毒性活性。
Food Chem. 2017 Oct 1;232:329-339. doi: 10.1016/j.foodchem.2017.03.150. Epub 2017 Mar 30.
9
Correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots.不同基因型和等级辣根根中醌还原酶活性与异硫氰酸烯丙酯形成的相关性
J Agric Food Chem. 2015 Mar 25;63(11):2947-55. doi: 10.1021/jf505591z. Epub 2015 Mar 16.
10
Phytochemical Analysis and Antidiabetic Potential of : Pharmacological and Computational Approach.植物化学成分分析及 : 药理学和计算方法的抗糖尿病潜力。
Comb Chem High Throughput Screen. 2021;24(3):465-471. doi: 10.2174/1386207323666200526134512.

引用本文的文献

1
Flavonoids as Promising Akt1 Inhibitors in Cancer Medicine: Insights From Molecular Docking, Dynamics, DFT Calculations, and In Vitro Validation.黄酮类化合物作为癌症医学中颇具潜力的Akt1抑制剂:来自分子对接、动力学、密度泛函理论计算及体外验证的见解
Cancer Rep (Hoboken). 2025 Aug;8(8):e70315. doi: 10.1002/cnr2.70315.
2
Formulating a Horseradish Extract in Phospholipid Vesicles to Target the Skin.将辣根提取物制成磷脂囊泡以靶向皮肤。
Pharmaceutics. 2024 Nov 23;16(12):1507. doi: 10.3390/pharmaceutics16121507.
3
Evaluating the Root Extract of (Nakai) Moldenke: An Analysis of Active Constituents, Antioxidant Potential, and Investigation of Hepatoprotective Effects in Rats.
评价 (Nakai)Moldenke 根提取物:活性成分分析、抗氧化潜力及对大鼠肝保护作用的研究。
Molecules. 2024 Oct 4;29(19):4701. doi: 10.3390/molecules29194701.
4
Teodorico Borgognoni's Formulary for Thirteenth Century Anesthetic Preparations.西奥多里科·博尔戈诺尼的13世纪麻醉制剂配方集。
Life (Basel). 2023 Sep 14;13(9):1913. doi: 10.3390/life13091913.
5
Romanian Wild-Growing L.-Untargeted Low-Molecular Metabolomic Approach to a Potential Antitumoral Phyto-Carrier System Based on Kaolinite.罗马尼亚野生L.-基于高岭土的潜在抗肿瘤植物载体系统的非靶向低分子代谢组学方法。
Antioxidants (Basel). 2023 Jun 13;12(6):1268. doi: 10.3390/antiox12061268.
6
Effect of Fermentation on the Nutritional Quality of the Selected Vegetables and Legumes and Their Health Effects.发酵对所选蔬菜和豆类营养品质的影响及其健康效应。
Life (Basel). 2023 Feb 27;13(3):655. doi: 10.3390/life13030655.