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主持在线世界咖啡馆,从公民视角出发了解数字健康促进环境——方法学的潜力与挑战。

Hosting an Online World Café to Develop an Understanding of Digital Health Promoting Settings from a Citizen's Perspective-Methodological Potentials and Challenges.

机构信息

Department Digital Health Sciences and Biomedicine, School of Life Sciences, University of Siegen, 57076 Siegen, Germany.

Department Demography and Health, School of Public Health, Bielefeld University, 33615 Bielefeld, Germany.

出版信息

Int J Environ Res Public Health. 2022 Aug 12;19(16):9969. doi: 10.3390/ijerph19169969.

Abstract

Brown and Isaacs' World Café is a participatory research method to make connections to the ideas of others. During the SARS-CoV-2 pandemic and the corresponding contact restrictions, only digital hostings of World Cafés were possible. This article aims to present and reflect on the potentials and challenges of hosting online World Cafés and to derive recommendations for other researchers. Via Zoom and Conceptboard, three online World Cafés were conducted in August 2021. In the World Cafés, the main focus was on the increasing digitization in settings in the context of health promotion and prevention from the perspective of setting members of educational institutions, leisure clubs, and communities. Between 9 and 13 participants participated in three World Cafés. Hosting comprises the phases of design and preparation, realisation, and evaluation. Generally, hosting an online World Café is a suitable method for participatory engagement, but particular challenges have to be overcome. Overall café hosts must create an equal participation environment by ensuring the availability of digital devices and stable internet access. The event schedule must react flexibly to technical disruptions and varying participation numbers. Further, compensatory measures such as support in the form of technical training must be implemented before the event. Finally, due to the higher complexity of digitalisation, roles of participants and staff need to be distributed and coordinated.

摘要

布朗和艾萨克斯的世界咖啡是一种参与式研究方法,旨在与他人的思想建立联系。在 SARS-CoV-2 大流行和相应的接触限制期间,只能进行数字世界咖啡会议。本文旨在介绍和反思在线举办世界咖啡会议的潜力和挑战,并为其他研究人员提供建议。通过 Zoom 和 Conceptboard,于 2021 年 8 月举办了三次在线世界咖啡会议。在世界咖啡会议中,主要关注的是在健康促进和预防背景下,教育机构、休闲俱乐部和社区的环境中不断增加的数字化,从设置成员的角度来看。三次世界咖啡会议中,有 9 至 13 名参与者参加。主持包括设计和准备、实施和评估阶段。一般来说,主持在线世界咖啡会议是一种适合参与式的方法,但需要克服特定的挑战。总体而言,咖啡主持人必须通过确保数字设备的可用性和稳定的互联网接入来创造一个平等参与的环境。日程安排必须灵活应对技术中断和不同的参与人数。此外,还必须在活动前实施补偿措施,例如以技术培训的形式提供支持。最后,由于数字化的复杂性更高,参与者和工作人员的角色需要分配和协调。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/98bf/9408369/2bd2b7072b2f/ijerph-19-09969-g0A1.jpg

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