Engelhart-Straub Selina, Cavelius Philipp, Hölzl Fabian, Haack Martina, Awad Dania, Brueck Thomas, Mehlmer Norbert
Werner Siemens-Chair of Synthetic Biotechnology, Department of Chemistry, Technical University of Munich (TUM), 85748 Garching, Germany.
Microorganisms. 2022 Aug 20;10(8):1680. doi: 10.3390/microorganisms10081680.
is resilient to various stressors. However, the response of towards light has not been evaluated. In this study, was exposed to different wavelengths of light. Compared to non-illuminated controls, carotenoid levels were significantly increased in white (standard warm white), green (510 nm) and blue light (470 nm) illuminated cultures. Notably, blue light (455, 425 nm) exhibited anti-microbial effects. Interestingly, cellular lipid composition shifted under light stress, increasing odd chain fatty acids (C15:0, C17:1) cultured under white (standard warm white) and green (510 nm) light. When exposed to blue light (470, 455, 425 nm), fatty acid profiles shifted to more saturated fatty acids (C16:1 to C16:0). Time-resolved proteomics analysis revealed several oxidative stress-related proteins to be upregulated under light illumination.
对各种应激源具有抗性。然而,其对光的反应尚未得到评估。在本研究中,将其暴露于不同波长的光下。与未光照的对照相比,在白色(标准暖白色)、绿色(510纳米)和蓝光(470纳米)照射的培养物中类胡萝卜素水平显著增加。值得注意的是,蓝光(455、425纳米)表现出抗菌作用。有趣的是,细胞脂质组成在光胁迫下发生变化,在白色(标准暖白色)和绿色(510纳米)光下培养的奇数链脂肪酸(C15:0、C17:1)增加。当暴露于蓝光(470、455、425纳米)时,脂肪酸谱向更饱和的脂肪酸(C16:1至C16:0)转变。时间分辨蛋白质组学分析显示,在光照下几种与氧化应激相关的蛋白质上调。