• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
The Special Issue on "The Nutritional Value of Pulses and Whole Grains": A Continued Endeavor to Delineate Their Benefits for Today and Addressing the Challenges of the Future.关于“豆类和全谷物的营养价值”的特刊：继续努力阐明它们对当今的益处，并应对未来的挑战。
Nutrients. 2022 Aug 17;14(16):3381. doi: 10.3390/nu14163381.
2
Whole grains beyond fibre: what can metabolomics tell us about mechanisms?全谷物除了纤维之外：代谢组学能告诉我们哪些关于机制的信息？
Proc Nutr Soc. 2015 Aug;74(3):320-7. doi: 10.1017/S0029665114001542. Epub 2014 Oct 23.
3
Whole grains and pulses: a comparison of the nutritional and health benefits.全谷物和豆类：营养与健康益处的比较
J Agric Food Chem. 2014 Jul 23;62(29):7029-49. doi: 10.1021/jf500932z. Epub 2014 Jul 11.
4
Dietary Fibre for the Prevention of Cardiovascular Disease.膳食纤维预防心血管疾病。
Ir Med J. 2020 May 7;113(5):76.
5
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells.古代谷物的健康益处。在人类培养细胞中，比较由古代、传统和现代谷物面粉制成的面包。
Food Res Int. 2018 May;107:206-215. doi: 10.1016/j.foodres.2018.02.032. Epub 2018 Feb 14.
6
Grains - a major source of sustainable protein for health.谷物——健康可持续蛋白质的主要来源。
Nutr Rev. 2022 May 9;80(6):1648-1663. doi: 10.1093/nutrit/nuab084.
7
The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foods.胚乳淀粉的营养特性及其对全谷物食品健康益处的贡献。
Crit Rev Food Sci Nutr. 2017 Dec 12;57(18):3807-3817. doi: 10.1080/10408398.2015.1130685.
8
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.使营养成分图谱与膳食指南保持一致：修改 Nutri-Score 算法以纳入全谷物。
Eur J Nutr. 2022 Feb;61(1):541-553. doi: 10.1007/s00394-021-02718-6. Epub 2021 Nov 24.
9
Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.加拿大上学日的午餐：探究对营养素和食物组摄入量的贡献以及不同就餐地点的差异。
J Acad Nutr Diet. 2020 Sep;120(9):1484-1497. doi: 10.1016/j.jand.2020.01.011. Epub 2020 Jun 2.
10
Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores.小型杂货店、加油站便利店、药店和一元店的店内食品环境与顾客购买行为之间的关联。
Int J Behav Nutr Phys Act. 2017 Jun 5;14(1):76. doi: 10.1186/s12966-017-0531-x.

本文引用的文献

1
Plant-Based Dietary Patterns for Human and Planetary Health.植物性饮食模式对人类和地球健康的影响
Nutrients. 2022 Apr 13;14(8):1614. doi: 10.3390/nu14081614.
2
Terminology Matters: Advancing Science to Define an Optimal Pulse Intake.术语很重要：推进科学以定义最佳脉冲摄入量。
Nutrients. 2022 Feb 3;14(3):655. doi: 10.3390/nu14030655.
3
A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates.扁豆食用量与急性餐后血糖反应关系的综述：膳食纤维、蛋白质和碳水化合物的影响。
Nutrients. 2022 Feb 18;14(4):849. doi: 10.3390/nu14040849.
4
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study.意大利市场上销售的全谷物谷类产品的营养质量：FLIP 研究的数据。
Nutrients. 2022 Feb 14;14(4):798. doi: 10.3390/nu14040798.
5
Importance of Carbohydrate Quality: What Does It Mean and How to Measure It?碳水化合物质量的重要性：它意味着什么，以及如何衡量？
J Nutr. 2022 May 5;152(5):1200-1206. doi: 10.1093/jn/nxac039.
6
Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials.全谷物摄入与炎症标志物：随机对照试验的系统文献综述。
Nutrients. 2022 Jan 16;14(2):374. doi: 10.3390/nu14020374.
7
Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative.共识、全球范围内全谷物作为食品成分的定义，以及全谷物食品的定义，代表了全谷物倡议。
Nutrients. 2021 Dec 29;14(1):138. doi: 10.3390/nu14010138.
8
Type 2 Diabetes-Related Health Economic Impact Associated with Increased Whole Grains Consumption among Adults in Finland.芬兰成年人增加全谷物摄入量与 2 型糖尿病相关的健康经济影响。
Nutrients. 2021 Oct 13;13(10):3583. doi: 10.3390/nu13103583.
9
Estimated economic burden of cancer associated with suboptimal diet in the United States.美国与饮食不当相关的癌症预估经济负担。
Cancer Causes Control. 2022 Jan;33(1):73-80. doi: 10.1007/s10552-021-01503-4. Epub 2021 Oct 15.
10
The Changing Landscape of Legume Products Available in Australian Supermarkets.澳大利亚超市中豆类产品的变化情况。
Nutrients. 2021 Sep 16;13(9):3226. doi: 10.3390/nu13093226.

关于“豆类和全谷物的营养价值”的特刊：继续努力阐明它们对当今的益处，并应对未来的挑战。

The Special Issue on "The Nutritional Value of Pulses and Whole Grains": A Continued Endeavor to Delineate Their Benefits for Today and Addressing the Challenges of the Future.

机构信息

Regulatory Centre of Excellence, Protein Industries Canada, 200-1965 Broad Street, Regina, SK S4P 1Y1, Canada.

出版信息

Nutrients. 2022 Aug 17;14(16):3381. doi: 10.3390/nu14163381.

DOI:10.3390/nu14163381
PMID:36014887
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9416299/
Abstract

Dietary patterns are increasingly focusing on the interplay between nutritional adequacy, reduction of chronic disease, and environmental sustainability [...].

摘要

饮食模式越来越注重营养充足、减少慢性病和环境可持续性之间的相互作用[...]。