College of Science, China Agricultural University, Mingyuanxilu No. 2, Beijing, HaiDian District, China.
College of Science, China Agricultural University, Mingyuanxilu No. 2, Beijing, HaiDian District, China.
Food Chem. 2023 Jan 15;399:134008. doi: 10.1016/j.foodchem.2022.134008. Epub 2022 Aug 26.
The Tyndall Effect assay (TEA) has been applied into colorimetric metal ion detection since 2019. However, the TEA-based sensor for pesticide detection has never been reported till now. Herein, a facile fluorescent organic nanoparticle (FON)-based sensor is firstly developed for fluorine-containing pesticide detection through ratiometric fluorescence assay (FLA) and TEA. For FLA, the intensity of the second-order Tyndall scattering peak (STS) and the fluorescence peak of the FON-based sensor would increase and remain unchanged respectively when adding bifenthrin, flufenoxuron, and diflubenzuron. The detection limits were respectively 9.34, 6.91, and 3.60 μg/kg. For TEA, the increased STS intensity displayed a bright and visible light beam. An economical, simple, and portable device was then constructed to visually monitor the analytes. The sensor was successfully used to detect the analytes in teas through FLA and TEA with the recoveries and RSD ranging from 86.27-100.00 %, and 0.00-5.68 %, respectively.
泰曼效应(Tyndall Effect)assay(TEA)自 2019 年以来已被应用于比色法金属离子检测。然而,迄今为止,基于 TEA 的农药检测传感器从未有过报道。在此,首次通过比率荧光法(FLA)和 TEA 开发了一种基于简便的荧光有机纳米颗粒(FON)的传感器,用于检测含氟农药。在 FLA 中,当添加联苯菊酯、氟虫脲和除虫脲时,FON 基传感器的二阶泰曼散射峰(STS)强度和荧光峰会增加并保持不变。检测限分别为 9.34、6.91 和 3.60μg/kg。对于 TEA,增强的 STS 强度显示出明亮的可见光束。然后构建了一种经济、简单且便携的设备,用于通过 TEA 进行目视监测分析物。该传感器通过 FLA 和 TEA 成功地用于茶中分析物的检测,回收率和 RSD 分别在 86.27-100.00%和 0.00-5.68%的范围内。