School of Health Sciences and Social Work, 97562Griffith University, Gold Coast, QLD, Australia.
Menzies Health Institute Queensland, Australia.
Percept Mot Skills. 2022 Dec;129(6):1672-1690. doi: 10.1177/00315125221124369. Epub 2022 Aug 30.
In this study we investigated the effects of variously derived sources of low-dose caffeine on mood/arousal and cognitive performance. Twenty-two participants (15 men, 7 women; age: 28.2, 9.0 years) undertook five randomized, crossover trials in which they consumed either a water control (CON) or 80 mg of caffeine from one of four sources (coffee [COF], energy drink [END], capsule [CAP], and dissolvable mouth strip [STR]). We measured the participants' perceived efficacy of these varied caffeine sources pre-treatment; and we measured mood/arousal at pre-treatment, and again at 15 and 45 minutes post-treatment. We also measured choice reaction-time at 15 and 45 minutes post-treatment, and participants completed the psychomotor vigilance task (PVT) 45 minutes post-treatment. Caffeine increased participant ratings of alertness and decreased their ratings of tiredness irrespective of source ('s < .05), and all sources of caffeine decreased reaction time on the PVT ('s < .05), with -Gaussian distributional analysis localizing this to the -parameter, indicating lower variability. However, only the COF source was associated with improved 'overall mood' ('s < .05). Participants expected to perform better on the PVT with COF compared to CON, but there were no other significant associations between source expectancy and performance. In sum, a modest dose of caffeine, regardless of source, positively impacted mood/arousal and cognitive performance, and these effects did not appear to be influenced by expectations.
在这项研究中,我们调查了不同来源的低剂量咖啡因对情绪/觉醒和认知表现的影响。22 名参与者(15 名男性,7 名女性;年龄:28.2,9.0 岁)进行了五次随机交叉试验,他们分别摄入了水对照(CON)或来自四种来源之一的 80mg 咖啡因(咖啡[COF]、能量饮料[END]、胶囊[CAP]和可溶解口条[STR])。我们在治疗前测量了参与者对这些不同咖啡因来源的感知效果;并在治疗前、治疗后 15 分钟和 45 分钟测量了情绪/觉醒,我们还在治疗后 15 分钟和 45 分钟测量了选择反应时间,参与者在治疗后 45 分钟完成了精神运动警觉任务(PVT)。咖啡因增加了参与者对警觉的评分,降低了他们对疲劳的评分,无论来源如何('s <.05),所有咖啡因来源都降低了 PVT 的反应时间('s <.05),具有 -Gaussian 分布分析将其定位到 -参数,表示变异性降低。然而,只有 COF 来源与改善“整体情绪”相关('s <.05)。参与者期望在 COF 与 CON 相比的 PVT 上表现更好,但来源期望与表现之间没有其他显著关联。总之,无论来源如何,适度剂量的咖啡因都会对情绪/觉醒和认知表现产生积极影响,而且这些影响似乎不受期望的影响。