Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Nutr Bull. 2022 Mar;47(1):57-67. doi: 10.1111/nbu.12537. Epub 2022 Jan 6.
Although an independent role for several important lifestyle factors in the aetiology of metabolic syndrome (MetS) has been established, less is known about their combined effects. We aimed to investigate the association of the combined role of recognised lifestyle factors, expressed as a healthy lifestyle score (HLS), and the risk of MetS in Tehranian adults. A total of 3480 participants without MetS were recruited from among participants of the Tehran Lipid and Glucose Study (2009-2011) and followed a mean of 6 years. Dietary data were collected using a validated food frequency questionnaire at baseline. We determined HLS in three ways among the participants based on four factors including, no current smoking, no obesity, vigorous physical activity and a healthy dietary pattern (assessed by either the alternate healthy eating index-2010 [AHEI-2010], the modified French Programme National Nutrition Santé-Guideline Score [mPNNS-GS] or the healthy diet pattern score [HDP]). All three indices consisted of the four factors including smoking (yes/no), physical activity (active/inactive), obesity (yes/no) and diet quality. Mean ± SD age of participants (43.5% men) was 38.7 ± 13.0 years. During the study follow-up, 558 (16.0%) new cases of MetS were identified. In the age- and sex-adjusted model, there was a negative relationship between the higher score of HLS-AHEI-2010 (OR = 0.42; 95% CI: 0.29-0.60), HLS-mPNNS-GS (OR = 0.45; 95% CI: 0.33-0.62) and HLS-HDP (OR = 0.70; 95% CI: 0.52-0.93) with the risk of MetS (p for trend <0.05). In the multivariable model, after adjustment for confounding variables, the risk of MetS decreased across tertiles of HLS-AHEI-2010 (OR = 0.48; 95% CI: 0.33-0.70, p for trend <0.001), HLS-mPNNS-GS (OR = 0.50; 95% CI: 0.36-0.69, p for trend <0.001) and HLS-HDP (OR = 0.67; 95% CI: 0.49-0.90, p for trend: 0.008). The findings of the current study highlight that greater adherence to modifiable healthy lifestyle factors scores is associated with a decreased risk of MetS.
尽管已经确定了几种重要的生活方式因素在代谢综合征 (MetS) 发病机制中的独立作用,但它们的综合影响知之甚少。我们旨在研究公认的生活方式因素的综合作用,用健康生活方式评分 (HLS) 表示,以及在德黑兰成年人中 MetS 的风险。从 2009-2011 年参加德黑兰血脂和血糖研究的参与者中招募了 3480 名没有 MetS 的参与者,并进行了平均 6 年的随访。在基线时使用经过验证的食物频率问卷收集饮食数据。我们根据四项因素,在参与者中以三种方式确定 HLS,包括不吸烟、不肥胖、剧烈身体活动和健康饮食模式(通过替代健康饮食指数-2010 [AHEI-2010]、改良法国国家营养健康指南评分 [mPNNS-GS] 或健康饮食模式评分 [HDP] 进行评估)。所有三个指数均包含四项因素,包括吸烟(是/否)、身体活动(活跃/不活跃)、肥胖(是/否)和饮食质量。参与者的平均年龄为 38.7±13.0 岁(43.5%为男性)。在研究随访期间,发现 558 例(16.0%)新的 MetS 病例。在年龄和性别调整模型中,HLS-AHEI-2010(OR=0.42;95%CI:0.29-0.60)、HLS-mPNNS-GS(OR=0.45;95%CI:0.33-0.62)和 HLS-HDP(OR=0.70;95%CI:0.52-0.93)的评分与 MetS 风险呈负相关(趋势 p<0.05)。在多变量模型中,在校正混杂变量后,HLS-AHEI-2010(OR=0.48;95%CI:0.33-0.70,趋势 p<0.001)、HLS-mPNNS-GS(OR=0.50;95%CI:0.36-0.69,趋势 p<0.001)和 HLS-HDP(OR=0.67;95%CI:0.49-0.90,趋势:0.008)的 MetS 风险随三分位数的增加而降低。目前的研究结果强调,更多地遵守可改变的健康生活方式因素评分与降低 MetS 风险相关。