Department of Health Sciences, University of York, York, UK.
UK Department for Education, London, UK.
Nutr Bull. 2022 Sep;47(3):298-306. doi: 10.1111/nbu.12568. Epub 2022 Jul 12.
This study aims to (1) identify the most prevalent perceived barriers for healthy eating and performing physical activity among adults in Mexico; and (2) determine the association between perceived barriers, with body mass index (BMI) categories, geo-demographic and socio-economic characteristics. We carried out a cross-sectional, secondary analysis of publicly available data from the Mexican Health and Nutrition Survey 2016. We extracted data from 6406 adults, aged 20-65 years, including: perceived barriers for healthy eating and for performing physical activity, BMI, residence area, region of Mexico, sex, age and socio-economic status. Logistic regression models were used to evaluate the association between perceived barriers with the categories of obesity, geographic and socio-demographic variables. Seventy-four point nine percent of the respondents were categorised as having either overweight or obesity, 80.5% reported at least one barrier to healthy eating and 78.3% at least one barrier to performing physical activity. Of the listed barriers, the most reported barriers were 'lack of affordability' (58.6%) for healthy eating and 'lack of time' (51.2%) for performing physical activity. Females (OR 1.27, 95% CI 1.11 to 1.46) and people with obesity (OR 1.19, 95% CI 1.01 to 1.41) were more likely to report barriers to a healthy diet; and females (OR 1.39, 95% CI 1.41 to 1.59), people with obesity (OR 1.41, 95% CI 1.19 to 1.69) and those living in rural areas (OR 1.49, 95% CI 1.30 to 1.72) were more likely to report barriers to performing physical activity. There was a high prevalence of reported barriers for healthy eating and performing physical activity. Females, people with obesity, and those living in rural areas are more likely to report barriers for healthy eating and for performing physical activity. Targeted health programmes and tailored interventions that address the barriers to a healthy lifestyle that these groups experience may encourage healthier lifestyle behaviours in a greater proportion of Mexican adults.
(1) 确定墨西哥成年人在健康饮食和进行身体活动方面最普遍的感知障碍;(2) 确定感知障碍与体重指数 (BMI) 类别、地理人口和社会经济特征之间的关联。我们对 2016 年墨西哥健康和营养调查的公开可用数据进行了横断面、二次分析。我们从年龄在 20-65 岁之间的 6406 名成年人中提取了数据,包括:健康饮食和进行身体活动的感知障碍、BMI、居住区域、墨西哥地区、性别、年龄和社会经济地位。使用逻辑回归模型评估感知障碍与肥胖类别、地理和社会人口变量之间的关联。74.9%的受访者被归类为超重或肥胖,80.5%的受访者报告至少有一种健康饮食的障碍,78.3%的受访者报告至少有一种进行身体活动的障碍。在所列出的障碍中,报告最多的障碍是“缺乏负担能力”(58.6%)用于健康饮食和“缺乏时间”(51.2%)用于进行身体活动。女性(OR 1.27,95%CI 1.11-1.46)和肥胖者(OR 1.19,95%CI 1.01-1.41)更有可能报告健康饮食障碍;女性(OR 1.39,95%CI 1.41-1.59)、肥胖者(OR 1.41,95%CI 1.19-1.69)和居住在农村地区的人(OR 1.49,95%CI 1.30-1.72)更有可能报告身体活动障碍。报告健康饮食和进行身体活动的障碍的流行率很高。女性、肥胖者和居住在农村地区的人更有可能报告健康饮食和进行身体活动的障碍。针对这些人群所经历的健康生活方式障碍的针对性健康计划和量身定制的干预措施,可能会鼓励更多的墨西哥成年人采取更健康的生活方式行为。