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脂肪酸对脂肪组织的重塑:n-3多不饱和脂肪酸促进米色脂肪形成和产热的机制新进展

Remodeling of Adipose Tissues by Fatty Acids: Mechanistic Update on Browning and Thermogenesis by n-3 Polyunsaturated Fatty Acids.

作者信息

Raj Radha Raman, Lofquist Sydney, Lee Mi-Jeong

机构信息

Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, 1955 East West Road, Honolulu, HI, 98622, USA.

出版信息

Pharm Res. 2023 Feb;40(2):467-480. doi: 10.1007/s11095-022-03377-w. Epub 2022 Sep 1.

DOI:10.1007/s11095-022-03377-w
PMID:36050546
Abstract

Enhancing thermogenesis by increasing the amount and activity of brown and brite adipocytes is a potential therapeutic target for obesity and its associated diseases. Diet plays important roles in energy metabolism and a myriad of dietary components including lipids are known to regulate thermogenesis through recruitment and activation of brown and brite adipocytes. Depending on types of fatty acids (FAs), the major constituent in lipids, their health benefits differ. Long-chain polyunsaturated FAs (PUFAs), especially n-3 PUFAs remodel adipose tissues in a healthier manner with reduced inflammation and enhanced thermogenesis, while saturated FAs exhibit contrasting effects. Lipid mediators derived from FAs act as autocrine/paracrine as well as endocrine factors to regulate thermogenesis. We discuss lipid mediators that may contribute to the differential effects of FAs on adipose tissue remodeling and hence, cardiometabolic diseases. We also discuss current understanding of molecular and cellular mechanisms through which n-3 PUFAs enhance thermogenesis. Elucidating molecular details of beneficial effects of n-3 PUFAs on thermogenesis is expected to provide information that can be used for development of novel therapeutics for obesity and its associated diseases.

摘要

通过增加棕色脂肪细胞和米色脂肪细胞的数量及活性来增强产热是肥胖及其相关疾病的一个潜在治疗靶点。饮食在能量代谢中起着重要作用,包括脂质在内的多种饮食成分已知可通过募集和激活棕色脂肪细胞和米色脂肪细胞来调节产热。根据脂质中的主要成分脂肪酸(FAs)的类型不同,它们的健康益处也有所不同。长链多不饱和脂肪酸(PUFAs),尤其是n-3 PUFAs,能以更健康的方式重塑脂肪组织,减少炎症并增强产热,而饱和脂肪酸则表现出相反的效果。脂肪酸衍生的脂质介质作为自分泌/旁分泌以及内分泌因子来调节产热。我们讨论了可能导致脂肪酸对脂肪组织重塑以及心脏代谢疾病产生不同影响的脂质介质。我们还讨论了目前对n-3 PUFAs增强产热的分子和细胞机制的理解。阐明n-3 PUFAs对产热有益作用的分子细节有望为肥胖及其相关疾病的新型治疗方法的开发提供可用信息。

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本文引用的文献

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n-3 polyunsaturated fatty acids in the regulation of adipose tissue browning and thermogenesis in obesity: Potential relationship with gut microbiota.n-3 多不饱和脂肪酸在肥胖症棕色脂肪组织和产热调节中的作用:与肠道微生物群的潜在关系。
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Uncoupling protein 1-independent effects of eicosapentaenoic acid in brown adipose tissue of diet-induced obese female mice.二十碳五烯酸对饮食诱导肥胖雌性小鼠棕色脂肪组织解偶联蛋白 1 非依赖性的影响。
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Fat Quality Impacts the Effect of a High-Fat Diet on the Fatty Acid Profile, Life History Traits and Gene Expression in .高脂肪饮食的脂肪质量对脂肪酸谱、生活史特征和基因表达的影响。
Cells. 2022 Dec 14;11(24):4043. doi: 10.3390/cells11244043.
Mice lacking endogenous TRPV1 express reduced levels of thermogenic proteins and are susceptible to diet-induced obesity and metabolic dysfunction.
缺乏内源性 TRPV1 的小鼠表达较低水平的产热蛋白,并且易患饮食诱导的肥胖和代谢功能障碍。
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Changes in brown adipose tissue lipid mediator signatures with aging, obesity, and DHA supplementation in female mice.随着年龄的增长、肥胖和 DHA 补充,雌性小鼠棕色脂肪组织中脂质介质特征的变化。
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