Tanaka N, Awai A, Bhuiyan M S, Fujita K, Fukui H, Takegawa K
Department of Life Sciences, Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa 761-0795, Japan.
J Bacteriol. 1999 Feb;181(4):1356-9. doi: 10.1128/JB.181.4.1356-1359.1999.
We have isolated fission yeast mutants that constitutively flocculate upon growth in liquid media. One of these mutants, the gsf1 mutant, was found to cause dominant, nonsexual, and calcium-dependent aggregation of cells into flocs. Its flocculation was inhibited by the addition of galactose but was not affected by the addition of mannose or glucose, unlike Saccharomyces cerevisiae FLO mutants. The gsf1 mutant coflocculated with Schizosaccharomyces pombe wild-type cells, while no coflocculation was found with galactose-deficient (gms1Delta) cells. Moreover, flocculation of the gsf1 mutant was also inhibited by addition of cell wall galactomannan from wild-type cells but not from gms1Delta cells. These results suggested that galactose residues in the cell wall glycoproteins may be receptors of gsf1-mediated flocculation, and therefore cell surface galactosylation is required for nonsexual flocculation in S. pombe.
我们分离出了在液体培养基中生长时会持续絮凝的裂殖酵母突变体。其中一个突变体,即gsf1突变体,被发现会导致细胞以显性、非性方式且依赖钙的形式聚集形成絮状物。与酿酒酵母FLO突变体不同,其絮凝作用可被半乳糖的添加所抑制,但不受甘露糖或葡萄糖添加的影响。gsf1突变体与粟酒裂殖酵母野生型细胞共同絮凝,而与半乳糖缺陷型(gms1Δ)细胞未发现共同絮凝现象。此外,添加野生型细胞的细胞壁半乳甘露聚糖可抑制gsf1突变体的絮凝,但添加gms1Δ细胞的细胞壁半乳甘露聚糖则无此作用。这些结果表明,细胞壁糖蛋白中的半乳糖残基可能是gsf1介导的絮凝作用的受体,因此细胞表面半乳糖基化是粟酒裂殖酵母非性絮凝所必需的。