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腐殖酸提高温室番茄品质及根际土壤细菌丰富度

Humic Acid Improves Greenhouse Tomato Quality and Bacterial Richness in Rhizosphere Soil.

作者信息

Sun Caixia, Bei Ke, Liu Yuhong, Pan Zhiyan

机构信息

College of Environment, Zhejiang University of Technology, Hangzhou 310032, China.

Institute of Quality and Nutrition for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.

出版信息

ACS Omega. 2022 Aug 16;7(34):29823-29831. doi: 10.1021/acsomega.2c02663. eCollection 2022 Aug 30.

DOI:10.1021/acsomega.2c02663
PMID:36061675
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9434616/
Abstract

Humic acid (HA) has attracted increasing attention as a new type of organic fertilizer in horticultural production, such as greenhouse-planted cherry tomato. However, we need more information to evaluate the effects of HA on soil rhizosphere bacteria and tomato performance under greenhouse conditions. In this study, greenhouse-planted cherry tomato was observed with HA added at dosages of 1500, 3000, 4500, and 6000 kg·ha, respectively. The other two organic fertilizers [farmyard manure (FM) and commercial organic fertilizer (COF)], were used as comparison with a dosage of 3000 kg·ha. Illumina MiSeq sequencing was conducted for bacterial diversity analysis, and tomato quality analysis based on total soluble solids, titratable acid, and sugar-acid ratio was performed for different fertilizer treatments. The results revealed that HA application resulted in the best flavor, compared to CK without the organic fertilizer used and with the other two organic fertilizers. The Chaol estimator and Shannon index showed that fertilizer addition decreased microbial diversity but increased species richness. At a dosage of 3000 kg·ha, the effects of different fertilizers were ranked as HA > FM > COF. Our findings offered suggestions to reasonably optimize cherry tomato organic fertilizer application.

摘要

腐植酸（HA）作为一种新型有机肥料，在园艺生产中，如温室种植的樱桃番茄，已引起越来越多的关注。然而，我们需要更多信息来评估温室条件下腐植酸对土壤根际细菌和番茄性能的影响。在本研究中，对温室种植的樱桃番茄分别添加1500、3000、4500和6000 kg·ha剂量的腐植酸进行观察。另外两种有机肥料[农家肥（FM）和商品有机肥（COF）]以3000 kg·ha的剂量用作对照。采用Illumina MiSeq测序进行细菌多样性分析，并对不同肥料处理的番茄进行基于总可溶性固形物、可滴定酸和糖酸比的品质分析。结果表明，与不使用有机肥的对照（CK）和其他两种有机肥料相比，施用腐植酸的番茄风味最佳。Chao1估计量和香农指数表明，施肥降低了微生物多样性，但增加了物种丰富度。在3000 kg·ha的剂量下，不同肥料的效果排序为腐植酸>农家肥>商品有机肥。我们的研究结果为合理优化樱桃番茄有机肥料的施用提供了建议。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/90bf/9434616/fabdab9683db/ao2c02663_0007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/90bf/9434616/fb262de204ea/ao2c02663_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/90bf/9434616/1c0c62b9f9eb/ao2c02663_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/90bf/9434616/754b12c0a41c/ao2c02663_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/90bf/9434616/67b8b8705ddc/ao2c02663_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/90bf/9434616/7d3682ea9e09/ao2c02663_0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/90bf/9434616/fabdab9683db/ao2c02663_0007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/90bf/9434616/fb262de204ea/ao2c02663_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/90bf/9434616/1c0c62b9f9eb/ao2c02663_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/90bf/9434616/754b12c0a41c/ao2c02663_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/90bf/9434616/67b8b8705ddc/ao2c02663_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/90bf/9434616/7d3682ea9e09/ao2c02663_0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/90bf/9434616/fabdab9683db/ao2c02663_0007.jpg

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