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姜黄素与α-突触核蛋白凝聚物相互作用以抑制相分离下的淀粉样聚集。

Curcumin Interacts with α-Synuclein Condensates To Inhibit Amyloid Aggregation under Phase Separation.

作者信息

Xu Bingkuan, Chen Jing, Liu Yinghui

机构信息

Jiangsu Key Laboratory for Molecular and Medical Biotechnology, College of Life Sciences, Nanjing Normal University, Nanjing 210023, China.

出版信息

ACS Omega. 2022 Aug 15;7(34):30281-30290. doi: 10.1021/acsomega.2c03534. eCollection 2022 Aug 30.

DOI:10.1021/acsomega.2c03534
PMID:36061735
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9434619/
Abstract

The amyloid aggregation of α-synuclein (α-Syn) is highly associated with Parkinson's disease (PD). Discovering α-Syn amyloid inhibitors is one of the strategies for PD therapies. Recent studies suggested that α-Syn undergoes phase separation to accelerate amyloid aggregation. Molecules modulating α-Syn phase separation or transition have the potential to regulate amyloid aggregation. Here, we discovered that curcumin, a small natural molecule, interacts with α-Syn during phase separation. Our study showed that curcumin neither affects the formation of α-Syn condensates nor influences the initial morphology of α-Syn condensates. However, curcumin decreases the fluidity of α-Syn inside the condensates and efficiently inhibits α-Syn from turning into an amyloid. It also inhibits the amyloid aggregations of PD disease-related α-Syn E46K and H50Q mutants under phase separation. Furthermore, curcumin can destabilize preformed α-Syn amyloid aggregates in the condensates. Together, our findings demonstrate that curcumin regulates α-Syn amyloid formation during protein phase separation and reveal that α-Syn amyloid aggregation under phase separation can be modulated by small molecules.

摘要

α-突触核蛋白(α-Syn)的淀粉样聚集与帕金森病(PD)高度相关。发现α-Syn淀粉样蛋白抑制剂是PD治疗策略之一。最近的研究表明,α-Syn经历相分离以加速淀粉样聚集。调节α-Syn相分离或转变的分子有可能调节淀粉样聚集。在此,我们发现姜黄素这种小分子天然物质在相分离过程中与α-Syn相互作用。我们的研究表明,姜黄素既不影响α-Syn凝聚物的形成,也不影响α-Syn凝聚物的初始形态。然而,姜黄素会降低凝聚物内部α-Syn的流动性,并有效抑制α-Syn转变为淀粉样蛋白。它还能在相分离条件下抑制与PD疾病相关的α-Syn E46K和H50Q突变体的淀粉样聚集。此外,姜黄素能使凝聚物中预先形成的α-Syn淀粉样聚集体不稳定。总之,我们的研究结果表明姜黄素在蛋白质相分离过程中调节α-Syn淀粉样蛋白的形成,并揭示相分离条件下的α-Syn淀粉样聚集可被小分子调节。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f131/9434619/542ea8ed632f/ao2c03534_0008.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f131/9434619/aecb02375ea8/ao2c03534_0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f131/9434619/730f5bd8201b/ao2c03534_0007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f131/9434619/542ea8ed632f/ao2c03534_0008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f131/9434619/6c24a6df688f/ao2c03534_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f131/9434619/05675c7384b3/ao2c03534_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f131/9434619/4eb6d3831559/ao2c03534_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f131/9434619/f5a3b8f08a86/ao2c03534_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f131/9434619/aecb02375ea8/ao2c03534_0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f131/9434619/730f5bd8201b/ao2c03534_0007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f131/9434619/542ea8ed632f/ao2c03534_0008.jpg

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