Cai Li, Hu Xinyi, Liu Shuang, Wang Lei, Wang Xuehong, Tu Hua, Tong Yeqing
Wuhan Center for Disease Control and Prevention, Wuhan, China.
School of Public Health, Wuhan University, Wuhan, China.
Front Nutr. 2022 Aug 22;9:983484. doi: 10.3389/fnut.2022.983484. eCollection 2022.
With the transformation of Chinese economic and social structure, the social determinants of nutrition have undergone significant changes, which have a great influence on the dietary patterns and nutrition status of its population. The transition in the structure of nutrition intake in China can be characterized by a rapid trend in food accessibility, affordability, and diversity. However, challenges, such as the triple burden of malnutrition (undernourishment, micronutrient deficiencies, and obesity), still seriously threaten the population's health. To approach the targets for the "Healthy China 2030," the General Office of the State Council of the People's Republic of China issued the National Nutrition Plan of Action (2017-2030), which specifies multi-sectoral transdisciplinary measures to improve population nutrition status. In our study, we recognized the role of the National Nutrition Plan of China in responding to the call for the Sustainable Development Goals (SDGs). Under the global- and country-level targets, this paper presented six primary intervention measures specified in the National Nutrition Plan of Action in China, highlighting the importance of collaborative actions for participants in all sectors.
随着中国经济社会结构的转型，营养的社会决定因素发生了重大变化，这对其人口的饮食模式和营养状况产生了巨大影响。中国营养摄入结构的转变可以表现为食物可及性、可负担性和多样性方面的快速趋势。然而，诸如营养不良的三重负担（营养不足、微量营养素缺乏和肥胖）等挑战，仍然严重威胁着人口健康。为了实现“健康中国2030”的目标，中华人民共和国国务院办公厅发布了《国民营养计划（2017—2030年）》，其中规定了改善人口营养状况的多部门跨学科措施。在我们的研究中，我们认识到中国《国民营养计划》在响应可持续发展目标（SDGs）号召方面的作用。在全球和国家层面目标之下，本文介绍了中国《国民营养计划（2017—2030年）》中规定的六项主要干预措施，强调了各部门参与者采取协同行动的重要性。
