Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China.
Food Res Int. 2022 Oct;160:111637. doi: 10.1016/j.foodres.2022.111637. Epub 2022 Jul 8.
Ginkgo biloba seed exocarp contains a variety of bioactive components, such as polysaccharides, flavonoids, terpenoid trilactones, and ginkgolic acids, which have a high value of utilization. However, Ginkgo biloba seed exocarp is always treated as waste of ginkgo seeds processing. To maximize the utilization of Ginkgo biloba seed exocarp, it is necessary to deliberate and arouse researchers' attention. This review demonstrated the extraction method, purification method, and determination method of bioactive components in Ginkgo biloba seed exocarp and summarized its composition and bioactivities. Moreover, the future study of Ginkgo biloba seed exocarp resource is prospected, hoping to provide a theoretical basis and direction for its further development and utilization.
银杏外种皮含有多种生物活性成分，如多糖、类黄酮、三萜内酯和银杏酸等，具有很高的利用价值。然而，银杏外种皮通常被视为银杏种子加工的废弃物。为了最大限度地利用银杏外种皮，需要引起研究人员的关注。本综述介绍了银杏外种皮中生物活性成分的提取方法、纯化方法和测定方法，总结了其组成和生物活性。此外，还展望了银杏外种皮资源的未来研究，希望为其进一步开发利用提供理论依据和方向。
