Department of Experimental and Clinical Pharmacology, College of Pharmacy, University of Minnesota, Minneapolis, USA; Masonic Cancer Center, University of Minnesota, Minneapolis, USA; Department of Psychiatry and Behavioral Sciences, University of Minnesota, Minneapolis, USA.
Biostatistics Core, Masonic Cancer Center, University of Minnesota, Minneapolis, USA.
Prev Med. 2022 Dec;165(Pt B):107243. doi: 10.1016/j.ypmed.2022.107243. Epub 2022 Sep 8.
Bans of menthol characterizing flavor in tobacco products have been enacted in some localities and proposed in the United States for cigarettes. To gather data regarding how restrictions for menthol in cigarettes and e-cigarettes may affect current menthol cigarette smokers, 37 African American menthol smokers participated in a pilot study in which they were asked to abstain (n = 18) or not abstain from menthol cigarettes (n = 19) for 8-weeks. All participants received menthol flavored e-cigarettes for 4 weeks and tobacco flavored e-cigarettes for 4 weeks in random order. Number of cigarettes smoked per day (estimated mean ratio [EMR] = 0.31; 95% CI: 0.13, 0.72) and exhaled CO concentrations (EMR = 0.61; 95% CI: 0.43, 0.88) were lower in the menthol cigarette abstainer group compared to the menthol cigarette non-abstainer group. Those in the menthol cigarette abstainer group reported higher scores on motivation to quit (p = 0.03) and perceived effectiveness of quitting skills (p = 0.02). There were no substantial effects seen in amount smoked or exhaled CO based on flavor of e-cigarettes provided. Higher e-cigarette use (based on reported puffs per day) was reported in the menthol cigarette abstainer (vs. non-abstainer) group (p < 0.01) and also during the 4-week period when provided with menthol (vs. tobacco) e-cigarettes (p < 0.01). These data suggest that the potential of e-cigarettes to reduce tobacco related harm may be enhanced if combined with a ban on menthol flavor in combustible cigarettes. Larger studies are needed to determine the effect of limiting menthol in e-cigarettes on smoking behavior among current menthol smokers.
在一些地方已经对烟草制品中的薄荷醇特征风味实施了禁令,在美国也有提议对香烟实施此类禁令。为了收集有关限制香烟和电子烟中的薄荷醇可能如何影响当前薄荷醇香烟吸烟者的数据,37 名非裔美国薄荷醇烟民参加了一项试点研究,在该研究中,他们被要求(n=18)或不(n=19)在 8 周内放弃薄荷醇香烟。所有参与者随机接受薄荷醇电子烟 4 周,然后接受烟草味电子烟 4 周。每日吸烟量(估计均值比[EMR]为 0.31;95%CI:0.13,0.72)和呼出的 CO 浓度(EMR 为 0.61;95%CI:0.43,0.88)在薄荷醇香烟戒烟者组中均低于薄荷醇香烟非戒烟者组。在薄荷醇香烟戒烟者组中,戒烟动机得分(p=0.03)和戒烟技能有效性感知得分(p=0.02)更高。提供的电子烟口味对吸烟量或呼出的 CO 没有明显影响。在薄荷醇香烟戒烟者(vs. 非戒烟者)组中报告的电子烟使用量(基于每天报告的吸数)更高(p<0.01),在提供薄荷醇(vs. 烟草味)电子烟的 4 周期间也是如此(p<0.01)。这些数据表明,如果将薄荷醇禁令与可燃香烟结合使用,电子烟减少与烟草相关危害的潜力可能会增强。需要进行更大规模的研究来确定限制薄荷醇电子烟对当前薄荷醇烟民吸烟行为的影响。